Herring Salad Recipes
HERRING SALAD, SWEDISH STYLE
Make and share this Herring Salad, Swedish Style recipe from Food.com.
Provided by Boo Chef in West Te
Categories European
Time 10m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all of the ingredients for the salad in a salad bowl. Blend all of the dressing ingredients except the whipping cream. Stir the dressing into the salt. Whip the cream and gently fold into the salad. Garnish with the chopped or grated egg yolk.
HERINGSALAT (HERRING SALAD)
A lot of Americans never learn the joys of pickled herring, which is sad. :) We love Scandinavian foods in our home! This is one of my adopted recipes. Prep time includes chilling.
Provided by Julesong
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients and marinate in refrigerator for at least 1 hour.
- Serve on lettuce leaves.
Nutrition Facts : Calories 249.9, Fat 17.2, SaturatedFat 2.3, Cholesterol 7.4, Sodium 500.9, Carbohydrate 15.6, Fiber 2.2, Sugar 11.6, Protein 8.9
HERRING SALAD
German folklore says that eating herring at the stroke of midnight will bring luck in the new year. However, this can be eaten any time.
Provided by Ambervim
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut herring into small pieces and place in bowl with cream and onions.
- Add beets and apple.
- Mix until cream sauce is a rosy color.
- Add beet liquid and onions and blend.
- Add capers to taste.
Nutrition Facts : Calories 224.9, Fat 7.9, SaturatedFat 1.8, Cholesterol 51.1, Sodium 302.8, Carbohydrate 22.8, Fiber 3.8, Sugar 17.5, Protein 16.4
HERRING SALAD
Steps:
- Mix first nine ingredients thoroughly, pack into 6-cup fishshaped mold (or other suitable mold) that has been rinsed with cold water and refrigerate.
- Unmold salad onto platter, cover completely with whipped cream or mayonnaise and decorate with sliced eggs, tomatoes and parsley.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 2 grams, Protein 24 grams, SaturatedFat 3 grams, Sodium 297 milligrams, Sugar 7 grams, TransFat 0 grams
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