Baked Corn Ole Recipes

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BAKED CORN CASSEROLE



Baked Corn Casserole image

This corn casserole recipe is a combination of corn, sauce, and eggs. The dish is a baked custard-like casserole with fresh, frozen, or canned corn.

Provided by Diana Rattray

Categories     Side Dish     Dinner

Time 55m

Number Of Ingredients 8

2 tablespoons butter
1 1/2 tablespoons flour
1 cup milk
2 cups whole-kernel corn
2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon pepper
2 eggs

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F. Prepare a 9-inch-square baking dish by spraying it lightly with pan spray or greasing it with a bit of extra butter.
  • In a medium-sized saucepan over low heat, melt the butter.
  • Add flour and whisk to create a roux.
  • Slowly pour in the milk, stirring continually to incorporate the liquid.
  • Add corn, sugar, salt, and pepper. Mix well, and cook for 5 minutes.
  • Crack the eggs into a small bowl and whisk until they're well-beaten.
  • Remove the pan containing the corn mixture from heat and add the beaten eggs. Pour into the prepared baking dish.
  • Cook for 25 minutes, or until the center of the casserole is firm.

Nutrition Facts : Calories 92 kcal, Carbohydrate 10 g, Cholesterol 50 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 284 mg, Sugar 4 g, Fat 5 g, ServingSize 1 casserole (9 servings), UnsaturatedFat 0 g

CREAMY BAKED CORN



Creamy Baked Corn image

"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 7

1 can (8-1/4 ounces) cream-style corn
8 saltines, crushed
1 tablespoon butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg
1/4 cup 2% milk

Steps:

  • In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray. , In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 187 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 759mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.

BAKED CORN CASSEROLE



Baked Corn Casserole image

A Southwestern twist on the usual corn casserole.

Provided by akhowell

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 30m

Yield 8

Number Of Ingredients 8

1 teaspoon vegetable oil
½ cup chopped onion
¼ cup butter, softened
2 (3 ounce) packages cream cheese, softened
1 (15.25 ounce) can whole kernel corn, drained
1 (15.25 ounce) can creamed corn
1 (4 ounce) can chopped green chile peppers
1 (2.8 ounce) package French-fried onions, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Heat oil in a small skillet over medium heat. Saute onion until translucent.
  • In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
  • Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g

BAKED CORN OLE



Baked Corn Ole image

My aunt found this in a magazine about 10 years ago, and we've been making it in our family ever since. We've put our own little spin on it, and it's literally the best thing ever! There are never any leftovers (unfortunately for us) when we have a dinner party, it's the first thing to go. SO great!

Provided by Nashvillegal2010

Categories     Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

2 eggs
1 1/2 cups sour cream
1 (10 ounce) package frozen corn kernels, thawed (from 3 to 4 ears) or 2 cups fresh corn kernels (from 3 to 4 ears)
1/2 cup fresh white breadcrumbs
1 (4 ounce) can chopped mild green chilies
1 teaspoon jalapeno pepper, finely chopped canned (add more if you wish)
1 teaspoon salt
1/4 teaspoon ground pepper
8 ounces monterey jack cheese, cut in 3/4 in. cubes
1/2 cup shredded cheddar cheese (add more if you wish)

Steps:

  • Preheat oven to 350. Grease 10 inches quiche dish or 6 cup shallow baking dish.
  • Combine eggs and sour cream in large bowl. Mix corn, bread crumbs, chilies, jalapeno peppers, salt, and pepper. Stir in Monterey Jack cheese. Pour into prepared dish.
  • Bake in preheated oven for 35 to 40 minutes until knife inserted in center comes out clean. Sprinkle with cheddar cheese for last five minutes of baking.
  • Let dish stand on wire rack for 10 minutes. Cut into wedges to serve.

Nutrition Facts : Calories 267, Fat 19.8, SaturatedFat 11.8, Cholesterol 98.6, Sodium 680.3, Carbohydrate 12.3, Fiber 1, Sugar 0.9, Protein 11.8

BAKED CORN



Baked Corn image

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.

Provided by Rhonda Mellott

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Yield 11

Number Of Ingredients 6

1 (15.25 ounce) can whole kernel corn
1 (14.75 ounce) can cream-style corn
½ cup sour cream
1 cup butter or margarine, melted
2 eggs
1 (12 ounce) package corn muffin mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 35 g, Cholesterol 83.6 mg, Fat 23.3 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 13 g, Sodium 851.9 mg, Sugar 5.8 g

BAKED CORN II



Baked Corn II image

This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.

Provided by KSELLERS

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

1 (16 ounce) package frozen corn kernels, thawed and drained
¾ cup milk
1 egg
4 tablespoons butter, melted
1 tablespoon white sugar
1 tablespoon all-purpose flour
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
  • Bake, uncovered, in preheated oven for 1 hour.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 30.2 g, Cholesterol 80.7 mg, Fat 14.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 121.4 mg, Sugar 9.1 g

BAKED POTATOES OLE



Baked Potatoes Ole image

Baked potatoes are not my favorite. I like them with lots of stuff on them. Otherwise, forget it. But this is simple enough, and it's good.

Provided by meedeeter

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 tablespoon chili powder
1 cup salsa
4 hot baked potatoes, split
1/2 cup shredded cheddar cheese

Steps:

  • In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Pour off fat.
  • Add salsa. Reduce heat to low and heat through. Serve over potatoes. Top with cheese.

Nutrition Facts : Calories 488.1, Fat 22.3, SaturatedFat 9.8, Cholesterol 91.9, Sodium 582.8, Carbohydrate 42.5, Fiber 6.4, Sugar 3.9, Protein 30.1

EASY BAKED WHITEFISH OLE'



Easy Baked Whitefish Ole' image

I got this recipe off a package of frozen whitefish, and it was a lifesaver when I was drawing a mental block on what to cook one night. I added some black pepper to this, and I served the fish with rice, some corn, and a salad. Although this serves four, we can easily eat this all between the two of us.

Provided by Vino Girl

Categories     Whitefish

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb white fish fillet
1 tablespoon olive oil
1 1/2 cups salsa
1 lime
2 tablespoons fresh cilantro, chopped

Steps:

  • Preheat oven to 400°F.
  • Rub fillets with oil and place on a lightly greased baking sheet or dish.
  • Spoon salsa and squeeze lime juice on top of fish.
  • Bake for 15-20 minutes or until fish flakes with a fork.
  • Top with fresh cilantro.

BAKED CORN



Baked Corn image

Nice kid friendly recipe that kids of all ages will enjoy. Very inexpensive. Recipe can be easily halved.

Provided by weekend cooker

Categories     Corn

Time 55m

Yield 1 meal, 8 serving(s)

Number Of Ingredients 8

1 quart corn, thawed and drained
2 eggs, beaten
1 teaspoon salt
1 cup nonfat milk
1/8 teaspoon black pepper
2 teaspoons oil
2 tablespoons sugar
3 tablespoons flour

Steps:

  • In a large bowl, commcine all the ingredients, and mix well.
  • Carefully pour into a 9x13 inch baking dish, sprayed with cooking spray.
  • Bake in oven at 350 degrees for 45 minutes.

Nutrition Facts : Calories 132.7, Fat 3.5, SaturatedFat 0.7, Cholesterol 47.1, Sodium 322.1, Carbohydrate 22.6, Fiber 1.9, Sugar 8.1, Protein 5.5

EASY BAKED CORN



Easy Baked Corn image

This simple side dish featuring corn will be requested often by your family.-Kim McLaughlin, New Concord, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 6

1 large egg, beaten
1 cup sour cream
1 package (8-1/2 ounces) cornbread mix
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (16 ounces each) whole kernel corn, drained

Steps:

  • In a bowl, combine egg and sour cream; stir in cornbread mix, salt and pepper. Add corn; mix well. Pour into a greased 11x7-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or till golden.

Nutrition Facts :

BAKED CORN CASSEROLE



Baked Corn Casserole image

Make and share this Baked Corn Casserole recipe from Food.com.

Provided by School Chef

Categories     < 4 Hours

Time 1h35m

Yield 8 1/2 cup, 8 serving(s)

Number Of Ingredients 9

1 canned corn niblet
1 (14 3/4 ounce) can cream-style corn
3 tablespoons butter, melted
4 eggs
2 tablespoons flour
3 tablespoons sugar
1/2 teaspoon salt
1 cup milk
1 cup half-and-half

Steps:

  • Pre heat oven to 350.
  • Grease 9x9 pan.
  • Beat eggs, add milk, blend well.
  • Add all other ingredients pour into prepared pan.
  • Bake 350 for 20 minutes.
  • Reduce heat to 325 and bake for 1 hour or until firm.
  • Test with a knife inserted into center of casserole come clean.

Nutrition Facts : Calories 196.8, Fat 11.6, SaturatedFat 6.4, Cholesterol 132.7, Sodium 387.5, Carbohydrate 18.6, Fiber 0.7, Sugar 6.7, Protein 6.2

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