Baked Cod Whorseradish Sauce Marks Recipes
BAKED COD AND POTATOES WITH HORSERADISH CREAM SAUCE
Categories Mustard Potato Bake Quick & Easy Mayonnaise Cod Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Line rimmed baking sheet with foil; coat with nonstick spray. Mix mayonnaise, mustard, and lemon juice in medium bowl to blend. Season mustard mixture with pepper.
- Toss potatoes in mustard mixture. Gently shake excess mustard mixture from potatoes before spreading potatoes in single layer on 3/4 of prepared baking sheet. Bake until potatoes are beginning to brown, about 13 minutes. Coat fish with remaining mustard mixture. Sprinkle fish with salt and pepper. Place fish alongside potatoes. Bake until fish is opaque in center and potatoes are tender, about 10 minutes longer.
- Divide potatoes between 2 plates; sprinkle lightly with salt. Top potatoes with fish, sprinkle with chopped parsley, and serve.
BAKED CATFISH FILLETS WITH HORSERADISH SAUCE
Make and share this Baked Catfish Fillets with Horseradish Sauce recipe from Food.com.
Provided by BonnieZ
Categories Catfish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Arrange fish on baking pan sprayed with nonstick cooking spray.
- Sprinkle with lemon juice.
- In small bowl beat egg whites until soft peaks form.
- Fold in sour cream, onion, garlic, mustard and 1/8 teaspoon white pepper.
- Spoon some of mixture on top of each fillet.
- Bake at 375F for 20 minutes or until fish is opaque or skewer glides easily through flesh.
- Meanwhile in small saucepan melt butter.
- Blend in flour until smooth.
- Stir in milk, hourseradish and remaining 1/8 teaspoon white pepper.
- Cook and stir over medium heat until mixture is bubbly and slightly thickened.
- Serve over fish.
ITALIAN BAKED FISH WITH HORSERADISH MARINARA SAUCE
Forget spaghetti or pizza. Shake up Italian Night with this saucy, zippy breaded fish served over hot linguine.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Combine bread crumbs, cheese, seasoning and garlic powder in shallow dish. Dip fish in egg; coat with crumb mixture, turning to evenly coat both sides of fish. Place in single layer in 11x7-inch baking dish sprayed with cooking spray. Drizzle with butter.
- Bake 25 to 30 min. or until fish flakes easily with fork.
- Meanwhile, heat pasta sauce and horseradish in saucepan on medium-low heat 2 to 3 min. or until heated through, stirring frequently. Place hot pasta on serving platter; top with fish and sauce mixture.
Nutrition Facts : Calories 500, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 155 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 35 g
More about "baked cod whorseradish sauce marks recipes"
COD FILLETS WITH HORSERADISH SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 353 per servingTotal Time 25 mins
- Preheat oven to 400°F. Spread olive oil in bottom of a bake-and-serve dish just large enough to hold fish fillets snugly. Toss half of onion slices in oil and arrange fish on top. Cover with remaining onion slices and tomato.
- Squeeze juice from lemon quarters over fish and place squeezed quarters around fish. Season with salt and pepper.
- Put sour cream and horseradish in a small bowl; stir to combine. Season with salt and pepper to taste and stir well. Cover and chill until entire meal is ready to serve.
10 BEST BAKED COD SAUCE RECIPES | YUMMLY
From yummly.com
BAKED COD IN CREAM SAUCE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
4 INGREDIENT HORSERADISH CRUSTED COD RECIPE
From recipezazz.com
BAKED COD AND POTATOES WITH MUSTARD-HORSERADISH SAUCE
From bonappetit.com
- Preheat oven to 400°F. Line rimmed baking sheet with foil; coat with nonstick spray. Mix mayonnaise, mustard, and lemon juice in medium bowl to blend. Season mustard mixture with pepper.
- Toss potatoes in mustard mixture. Gently shake excess mustard mixture from potatoes before spreading potatoes in single layer on 3/4 of prepared baking sheet. Bake until potatoes are beginning to brown, about 13 minutes. Coat fish with remaining mustard mixture. Sprinkle fish with salt and pepper. Place fish alongside potatoes. Bake until fish is opaque in center and potatoes are tender, about 10 minutes longer.
- Divide potatoes between 2 plates; sprinkle lightly with salt. Top potatoes with fish, sprinkle with chopped parsley, and serve.
CRUNCHY BAKED COD WITH HORSERADISH TARTAR SAUCE
From theenglishkitchen.co
Estimated Reading Time 4 mins
CRUNCHY BAKED COD WITH HORSERADISH TARTAR SAUCE - OAK COTTAGE …
From sites.google.com
BAKED COD WITH A HORSERADISH CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED COD WITH BROWNED BUTTER - SWEDISH FOOD
From swedishfood.com
NEVEN'S BAKED FISH FILLETS WITH HORSERADISH CRUST - RTE.IE
From rte.ie
ALLRECIPES.COM - BAKED COD WITH ROASTED RED PEPPER HORSERADISH …
From myfitnesspal.com
BAKED COD WITH HORSERADISH AND TARTARE SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COD WITH HORSERADISH SAUCE – SEASONAL LOW CARB
From seasonallowcarb.com
BAKED COD WITH HORSERADISH CRUST RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST BAKED COD SAUCE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love