Matcha Ranch Recipes

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SUNNY'S SPICY RANCH DIPPING SAUCE



Sunny's Spicy Ranch Dipping Sauce image

Provided by Sunny Anderson

Categories     condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup ranch dressing
2 tablespoons hot sauce, such as Texas Pete
3 basil leaves, snipped with scissors

Steps:

  • Combine the dressing, hot sauce and basil in a bowl and mix.
  • Serving suggestion: Drizzle over pizza.

MATCHA LEMONADE



Matcha Lemonade image

Provided by Food Network

Categories     beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 4

3/4 cup sugar
2 tablespoons matcha green tea powder
3/4 cup freshly squeezed lemon juice
Sliced lemons, for garnish

Steps:

  • Combine sugar and 1 cup cold water in a small, heavy-bottomed pot. Bring to a boil over high heat, then immediately remove from the heat. Add the matcha and whisk until the matcha and sugar are dissolved.
  • Pour the lemon juice and 3 cups cold water into a pitcher. Stir in the matcha simple syrup. Taste and add more sugar or more water as desired. Serve with ice cubes and lemon slices.

MATCHA GREEN TEA CAKE



Matcha Green Tea Cake image

This is how to make a soft, moist, and delicious green tea cake that can be warmed up again and again.

Provided by Lumineer Academy

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 10

Number Of Ingredients 11

2 large eggs
2 egg whites
¾ cup egg whites
¾ cup white sugar
1 tablespoon honey
¾ cup organic all-purpose flour
1 teaspoon baking powder
1 ½ tablespoons matcha green tea powder
1 teaspoon vanilla extract
⅓ cup butter, softened
¼ cup buttermilk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  • Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 24.7 g, Cholesterol 53.7 mg, Fat 7.3 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 17.3 g

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