Baked Club Sandwich Rounds Recipes

BAKED CLUB SANDWICH ROUNDS

Baked Club Sandwich Rounds image

This recipe is from the Pillsbury Bake-Off Contest. (Phil Capaldi's) I made it for my daughters and granddaughters this weekend. They all enjoyed it. It was different from what I usually make and fun. I am not sure how much meat I put on though - just dumped. I also used some provolone on half and it was good too. Thought I might try tomatoes and mustard. Don't know what it would do for sure.

Provided by Judez

Categories Lunch/Snacks

Time 1h

Yield 12 slices (approximately), 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb bacon
1 (11 ounce) can pillsbury French bread dough
4 (1 cup) ounces shredded cheddar cheese
2 ounces thinly sliced cooked deli turkey
2 ounces thinly slicked cooked deli ham

Steps:

Cook, drain and crumble bacon.
Unroll dough.
Sprinkle cheese over dough.
Top with turkey, ham and bacon.
Starting with long side, roll up dough, press edges to seal.
Make 3 to 4 slits in top of loaf.
Place on sprayed cookie sheet.
Bake 350 degrees F for 23 to 28 minutes or until golden brown.
Cool at least 5 minutes.
Cut into 1 inch diagnonal slices.

BAKED MEATBALL SANDWICH ROUNDS

Baked Meatball Sandwich Rounds image

This recipe is based on one of last years Pillsbury bake off finalists. My family loves meatball sandwiches, and this is a fun way to make them. We like to use Turkey meatballs, but I'm sure regular meatballs or Italian Sausage would be great too.

Provided by The Giggle Box

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (11 ounce) can pillsbury refrigerated crusty French bread dough
1 cup pizza sauce
10 medium meatballs, cooked and sliced,about
2 cups mozzarella cheese
parmesan cheese (optional)
1 tablespoon melted butter or 1 tablespoon olive oil

Steps:

Preheat oven to 350°.
Spray a large cookie sheet with nonstick cooking spray.
Unroll the french loaf.
Spread pizza sauce on top.
Cover with meatball slices.
Cover with Mozzarella cheese.
Add some parmesan cheese (optional).
Starting with the long side, roll up the dough and press the edges together to seal.
Make several slits in the top.
Put on cookie sheet.
Bake for 15 minutes, then brush the top with butter or olive oil.
Cook for another 5- 7 minutes, or until the top of the crust has browned.
Let cool for 5 minutes, then cut and serve.

Nutrition Facts : Calories 990.4, Fat 20.9, SaturatedFat 10.8, Cholesterol 53.8, Sodium 1847.3, Carbohydrate 155.7, Fiber 7.6, Sugar 8.4, Protein 44.8

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