Baked Chicken With Roasted Red Pepper Basil Dip Recipes

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BAKED CHICKEN WITH ROASTED RED PEPPER BASIL DIP



Baked Chicken with Roasted Red Pepper Basil Dip image

Here's a tasty departure from wings and blue cheese! These crispy baked chicken legs taste delicious with a basil, roasted red pepper and sour cream dip.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 8 servings

Number Of Ingredients 5

2 lb. chicken drumsticks
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup sour cream
1/4 cup chopped roasted red peppers
1/4 cup chopped fresh basil

Steps:

  • Heat oven to 350ºF.
  • Coat chicken with coating mix and bake as directed on package.
  • Meanwhile, mix remaining ingredients until blended.
  • Serve chicken with sour cream dip.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g

HOT ROASTED RED PEPPER DIP



Hot Roasted Red Pepper Dip image

Provided by Katie Lee Biegel

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Nonstick cooking spray, for the baking dish
2 roasted red bell peppers (jarred)
2 cloves garlic
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup grated Parmesan
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 large fresh basil leaves
1/4 cup shredded mozzarella
Toasted rustic bread, for serving

Steps:

  • Preheat the oven to 325 degrees F. Grease a 2-quart baking dish with cooking spray.
  • In a food processor, blend the roasted red peppers and garlic until combined. Add the cream cheese, mayo, Parmesan, salt, pepper and basil to the processor and blend. Spoon into the prepared baking dish. Top with the mozzarella. Bake until bubbling and the top is golden brown, 20 to 25 minutes. Serve with toasted rustic bread.

GARLIC BASIL CHICKEN WITH RED ROASTED PEPPER ALFREDO SPAGHETTI



Garlic Basil Chicken With Red Roasted Pepper Alfredo Spaghetti image

Make and share this Garlic Basil Chicken With Red Roasted Pepper Alfredo Spaghetti recipe from Food.com.

Provided by shaulafritsch

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

3 -4 chicken breasts, thawed
1/2 cup melted smart balance butter
2 garlic cloves, finely chopped
6 -8 fresh basil leaves, chopped
15 ounces gar classico red roasted pepper alfredo sauce
0.5 (13 1/4 ounce) package of multigrain spaghetti noodles

Steps:

  • Pre-heat oven 350.
  • Mix half of chopped fresh basil, melted butter and garlic together in baking casserole dish.
  • Place chicken breasts on top of mixture and top with remaining fresh chopped basil. Bake covered for 45 minutes.
  • Bake uncovered for 15 minutes.
  • Prepare spaghetti noodles boil for 7-10 minutes to preferred taste.
  • Over low heat warm alfredo sauce, stir often. Be careful not to scorch.
  • Serve. Pepper to taste.

BAKED CHICKEN WITH ROASTED RED PEPPER BASIL DIP



Baked Chicken with Roasted Red Pepper Basil Dip image

Here's a tasty departure from wings and blue cheese! These crispy baked chicken legs taste delicious with a basil, roasted red pepper and sour cream dip.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 8 servings

Number Of Ingredients 5

2 lb. chicken drumsticks
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup sour cream
1/4 cup chopped roasted red peppers
1/4 cup chopped fresh basil

Steps:

  • Heat oven to 350ºF.
  • Coat chicken with coating mix and bake as directed on package.
  • Meanwhile, mix remaining ingredients until blended.
  • Serve chicken with sour cream dip.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g

ROASTED RED PEPPER CHICKEN BAKE



Roasted Red Pepper Chicken Bake image

A little spice and creamy sauce is always a delicious combo! With our roasted red pepper chicken bake, you get all of those amazing flavors from the peppers, cream cheese, and mozzarella!

Provided by Steph

Categories     Main Course

Number Of Ingredients 9

4 boneless skinless chicken breasts (pounded to less than 1/2" thick)
salt and pepper, to taste
garlic salt, to taste
Italian seasoning, to taste
2 cups spinach, rinsed and stems removed
1 Tablespoon olive oil
4 ounces cream cheese, softened
1/4 cup roasted red peppers, diced
1/2 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees.
  • Season chicken with salt, pepper, garlic salt, and Italian seasoning, to taste. Set them in a greased 9x13" pan.
  • Saute spinach in a Tablespoon of olive oil in a skillet over medium heat until just wilted.
  • In a small bowl, mix together cream cheese, spinach, red peppers and mozzarella cheese. Evenly spread cream cheese mixture over the chicken breasts.
  • Bake for 20-25 minutes until the chicken is cooked through and mixture starts to brown.

Nutrition Facts : Servingsize 4 serving, Calories 173 kcal, Fat 16 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 186 mg, Carbohydrate 2 g, Sugar 1 g, Protein 6 mg

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