Baked Chicken W Light Sauce Recipes

BAKED CHICKEN W/ LIGHT SAUCE

Baked Chicken w/ light sauce image

Baked chicken with herbs (similar to my baked pork chops) I made these for a dinner party. Everyone raved about how moist the chicken was and what a great flavor it had! The soy and worcestershire sauce give it some salt, so I don't add any other. The tabasco doesn't make it spicy, just adds a nice background flavor.

Provided by LauraTracey

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 boneless skinless chicken breasts
oregano
basil
thyme
garlic powder
2 tablespoons olive oil (I use garlic flavored)
1 onion (thinly sliced)
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
3 -5 dashes Tabasco sauce (to taste)

Steps:

*Justa note about the spices and herbs.
I use dried herbs and I am very generous with them.
This dish is great with a bit more garlic and basil.
Preheat oven to 375 degrees F.
In baking dish, pour 1Tbsp olive oil.
Add soy sauce, worcestershire sauce and tabasco (about 1tsp).
Toss in onions and mix until coated.
Rinse chicken, dry lightly and sprinkle with oregano, basil, thyme and garlic powder.
In frying pan, heat remaining olive oil.
Brown chicken.
Place chicken on top of onion mixture.
Cover with foil and place in oven.
Bake 20-30 minutes until chicken is done.
Remove foil and let chicken brown a bit more.
Serve chicken with onions and sauce over top.

BAKED LEMON CHICKEN WITH MUSHROOM SAUCE

Baked Lemon Chicken with Mushroom Sauce image

A great chicken recipe that I have made for years. Serve with rice and a fresh veggie. Impressive!

Provided by Anonymous

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
6 skinless, boneless chicken breast halves
1 lemon
¼ cup butter
3 cups fresh sliced mushrooms
2 tablespoons all-purpose flour
½ cup chicken broth, or more as needed
1 tablespoon chopped fresh parsley

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Pour olive oil in an 8x8-inch glass baking dish. Place the chicken breasts in the dish, coating each side with oil. Squeeze the juice of 1/2 lemon over each chicken breast. Slice the rest of the lemon and place a lemon slice on top of each chicken piece.
Bake in the preheated oven until no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Melt butter in a skillet over medium heat; add mushrooms. Cook and stir until mushrooms are brown and liquid is evaporated, about 6 minutes. Sprinkle flour over mushrooms and stir until coated. Add chicken broth, stirring to make a medium-thick sauce. Allow sauce to reduce, adjusting with a little more broth to make a creamy sauce. Add fresh parsley at the last minute. Spoon the sauce over the baked chicken breasts.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 5.2 g, Cholesterol 87.9 mg, Fat 13 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 6 g, Sodium 195.7 mg, Sugar 0.7 g

BAKED CHICKEN WITH PASTA SAUCE

Baked Chicken With Pasta Sauce image

This ia a simple chicken dish with lots of flavor, use your own favorite pasta sauce for this, Prego Traditional Pasta sauce works well with this --- for each extra pound chicken increase the sauce by 1 to 1-1/2 cups, remember to drain the fat completely before adding the sauce :)

Provided by Kittencalrecipezazz

Categories Chicken

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs chicken pieces
1 1/2 teaspoons seasoning salt (or to taste, can use white salt)
ground black pepper (to taste)
1 teaspoon garlic powder (optional)
2 cups prepared pasta sauce
8 ounces uncooked spaghetti (or use as much as desired)
1/2 cup parmesan cheese (optional or to taste)

Steps:

Set oven to 375 degrees F.
Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
Pat the chicken pieces dry using paper towels.
Season the chicken pieces with seasoned salt, black pepper and garlic power.
Place into the baking dish.
Bake for 30 minutes.
Drain any fat in the dish.
Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
Sprinkle Parmesan cheese over.
Serve with cooked spaghetti.

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