EASY CREAMY MUSHROOM TOAST
Easy creamy mushroom toast is perfect for breakfast, lunch and dinner and can be made in no time at all for a delicious, easy vegetarian meal.
Provided by Alida Ryder
Categories Breakfast Dinner Lunch Vegetarian
Time 15m
Number Of Ingredients 10
Steps:
- Heat a large frying pan over high heat then add a tablespoon or two of olive oil.
- Fry the mushrooms in batches, until well-browned all over.
- Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs and chilli flakes. Cook for 1-2 minutes.
- Add the butter and lemon juice and stir well while the butter is melting to create a creamy sauce then take off the heat. Season to taste.
- Serve the creamy mushrooms on toast smeared with cream cheese (optional).
Nutrition Facts : Calories 162 kcal, Carbohydrate 19 g, Protein 7 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 230 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
EASY MUSHROOMS ON TOAST RECIPES (THREE VERSIONS)
Steps:
- Heat half of the olive oil (1.5 teaspoons) in a 12-inch cast-iron skillet over medium heat.
- Add half of the mushrooms (work in batches so pan is not overcrowded). Cook for 5 minutes, undisturbed. Stir and cook another 3 to 5 minutes. Transfer cooked mushrooms to a plate and set aside. Continue cooking second batch, adding remaining 1.5 teaspoons of olive oil and mushrooms.
- Once second batch of mushrooms are cooked, add all mushrooms back to the skillet, stir in butter and a pinch each of salt and black pepper.
- Toast bread and (gently) rub with a clove of peeled garlic.
- In a bowl, mash avocado. Spread avocado on toast. Note: Add a tablespoon or so of lemon juice if you like here. Also, if you prefer to simply slice the avocado instead, that's okay too.
- Top avocado with cooked mushrooms and chili pepper. Serve and enjoy!
- Toast bread and (gently) rub with a clove of peeled garlic.
- Spread with blue cheese. Top with cooked mushrooms and drizzle with honey. Serve and enjoy!
- Toast bread and (gently) rub with a clove of peeled garlic.
- Spread mustard over bread. Top with cheese. Broil in oven for a minute or just until cheese is melted.
- Top with cooked mushrooms and fresh thyme leaves. Serve and enjoy!
MUSHROOMS ON TOAST
Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It's cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.
Provided by David Tanis
Categories breakfast, brunch, dinner, easy, for two, lunch, quick, snack, weekday, weeknight, main course
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
- Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
- Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
- Spoon mushrooms and juices over toasted bread. Top with chopped parsley.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 710 milligrams, Sugar 6 grams, TransFat 0 grams
MUSHROOM RICOTTA TOAST
Provided by Ree Drummond : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large sauté pan over medium-high heat. Add the shallot and cook until translucent, about 1 minute. Add the mushrooms and cook, stirring, until they give off their liquid and are golden brown, about 6 minutes. Add the marjoram, garlic and some salt and pepper. Stir and cook for 1 minute more.
- Meanwhile, add the ricotta, Parmesan, lemon zest and juice and salt and pepper to taste to a food processor and process until very smooth.
- Spread the whipped ricotta on the toasted bread. Toss the arugula with salt and pepper. Arrange the mushrooms on the ricotta mixture, then top with the arugula.
BROILED SPAM® AND CHEESE OPEN FACE SANDWICHES
An easy lunch open face sandwich. Just SPAM® and Cheddar.
Provided by Elaine E
Categories Everyday Cooking
Time 10m
Yield 3
Number Of Ingredients 3
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the three slices of bread onto a baking sheet. Stir together the luncheon meat and Cheddar cheese in a bowl. Press the meat and cheese mixture on top of each slice of bread.
- Broil in the preheated oven until the sandwiches are hot and the topping is beginning to brown on top, 3 to 5 minutes.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 14.8 g, Cholesterol 78.8 mg, Fat 28.6 g, Fiber 0.6 g, Protein 18.7 g, SaturatedFat 13.7 g, Sodium 1170.8 mg, Sugar 1.3 g
MUSHROOMS ON TOAST
The ultimate comfort dish - earthy mushrooms piled on toast topped with crisp, succulent prosciutto
Provided by Good Food team
Categories Breakfast, Brunch, Lunch, Snack, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Toast the sourdough bread, cut each slice in half, then set aside. Heat a large frying pan with the olive oil. Fry the prosciutto in the pan for about 2 mins on each side until golden and crisp. Break into large pieces and set aside on some kitchen paper.
- Add the butter to the pan followed by the mushrooms. Cook for 2 mins, then add the garlic and crème fraîche. Cook for 3-5 mins more until the mushrooms are soft and lightly coated in the crème fraîche. Stir through a little parsley. Pile up on the toasts and top with the prosciutto and more parsley.
Nutrition Facts : Calories 280 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 1.37 milligram of sodium
LINDA'S BROILED SPAM AND MUSHROOM ON TOAST
Make and share this Linda's Broiled Spam and Mushroom on Toast recipe from Food.com.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut the spam into small pieces and them mash with a fork into a paste.
- Cut mushrooms into small pieces and add, along with the cheese, sour cream, and pepper to the spam.
- Spread the mixture over the two slices of toast making sure to cover all the way to the edges.
- Broil for 3 minutes.
- Serve with a green salad or fruit.
Nutrition Facts : Calories 644.5, Fat 44.4, SaturatedFat 18.9, Cholesterol 111, Sodium 2269.9, Carbohydrate 31.6, Fiber 1.5, Sugar 2.7, Protein 29.6
More about "lindas broiled spam and mushroom on toast recipes"
MUSHROOM TOAST WITH FRIED EGG RECIPE - SIMPLY …
From simplyrecipes.com
TOASTED SPAM® AND CHEESE SANDWICHES
From spam.com
CREAMY MUSHROOMS ON TOAST - GREAT BRITISH RECIPES
From greatbritishrecipes.com
SIMPLE GARLIC SWISS MUSHROOMS ON TOAST
From rhubarbarians.com
GARLICKY MUSHROOM-ONION TOASTS RECIPE - FRANCIS MALLMANN
From foodandwine.com
THE BEST CREAMY MUSHROOM TOAST RECIPE | MONTANA HAPPY
From montanahappy.com
GRILLED MUSHROOM TOAST - KETCHUP WITH LINDA
From ketchupwithlinda.com
EAT, SPRAY, LINDA | BOB'S BURGERS WIKI | FANDOM
From bobs-burgers.fandom.com
LINDASRECIPES.COM - LINDA'S RECIPE COLLECTION
From lindasrecipes.com
30 EASY SPAM RECIPES THAT’LL BLOW YOUR MIND - INSANELY GOOD
From insanelygoodrecipes.com
LINDA'S BEST RECIPES
From lindasbestrecipes.com
CREAMY GARLIC MUSHROOMS & BACON - CAFE DELITES
From cafedelites.com
CREAMY MUSHROOMS ON TOAST! - WELL SEASONED STUDIO
From wellseasonedstudio.com
THE 2-STEP SPAM® GRILLED CHEESE | SPAM® RECIPES
From spam.com
EAT, SPRAY, LINDA - WIKIPEDIA
From en.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love