Baked Chicken Nuggets And Waffles Recipes

CRISPY CHICKEN AND BUTTERMILK WAFFLES WITH SRIRACHA HONEY

Steps:

• Preheat oven to 400
• Line a baking sheet with parchment paper
• Sprinkle the cut up chicken with 1/4 tsp paprika, 1/2 tsp salt and 1/4 tsp onion powder, toss around
• Crunch up the sun chips and add 1/2 tsp paprika in a large bowl
• In a bowl whisk together the egg and 2 tbsp of buttermilk until combined
• Add a handful of chicken to the wet batter, shake off the excess and then toss it into sun chips, toss this around to coat all the sides
• Place them on the baking sheet, not touching
• Hold off on putting them in the oven until the waffle batter is done
• In a bowl combine the flour, salt, baking soda and baking powder, stir
• In a separate bowl combine the butter, buttermilk and eggs, whisking together (if you add cold milk and eggs to warm butter the butter will sort of seize up and you don't want this)
• Make a well in the flour mixture and pour in the liquid, mix just until combine, lumps are okay
• Let it sit 10 minutes, give it another stir and start making your waffles in a waffle maker
• Now put the chicken in the oven and bake for 20 minutes
• Meanwhile mix up some sriracha honey, you only need a little squeeze of sriracha
• Serve a buttermilk waffle with the crispy chicken nuggets on top drizzled with the sriracha honey

BAKED CHICKEN NUGGETS AND WAFFLES

Steps:

• Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
• In medium bowl, place chicken and dressing; toss to coat chicken. Refrigerate 15 to 20 minutes, stirring twice.
• In another medium bowl, stir 1 cup Bisquick mix, the seasoned salt and pepper. Coat chicken in mixture a few pieces at a time, coating all sides. Place on cookie sheet; drizzle melted butter over chicken. Bake uncovered 11 to 14 minutes, turning once, until chicken is no longer pink in center.
• Meanwhile, heat waffle iron; grease with shortening or vegetable oil.
• Stir all waffle ingredients except syrup until blended. For each waffle, pour slightly less than 2/3 cup batter onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with chicken nuggets and syrup.

BAKED CHICKEN NUGGETS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
• Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

BAKED CHICKEN NUGGETS

Steps:

• Preheat oven to 425 degrees and grease a cookie sheet with the cooking spray.
• Place olive oil in a bowl and in another bowl mix the breadcrumbs, panko, and cheese together.
• Season chicken with salt and pepper.
• Toss the chicken in olive oil completely.
• Next toss the chicken in the breadcrumb mixture.
• Place coated chicken on the cookie sheet.
• Spray the chicken with cooking oil.
• Cook for 8 - 10 minutes.
• Turn chicken over and cook for another 4 -5 minutes until cooked thoroughly.
• Serve with your favorite dipping sauce.