Baked Cajun Shrimp Recipes

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EASY SPICY BAKED CAJUN SHRIMP



Easy Spicy Baked Cajun Shrimp image

Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. recipe#186029 works great for this!

Provided by Kittencalrecipezazz

Categories     Cajun

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup olive oil
3 tablespoons creole seasoning (try The Best Creole/Cajun Seasoning Mix for this)
1/4 cup lemon juice
1/4 cup chopped fresh parsley
2 tablespoons honey
2 tablespoons soy sauce
1 pinch cayenne pepper (optional)
salt (use only if you Cajun seasoning does not have salt in it)
2 lbs large raw shrimp, shelled and deveined

Steps:

  • Butter a 13 x 9-inch baking dish.
  • In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
  • Pour over the shrimp and toss to coat; cover and chill for 1 hour.
  • Set oven to 450°F.
  • Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
  • Serve with lemon wedges and crusty bread.

SPICY BAKED SHRIMP



Spicy Baked Shrimp image

These spicy baked shrimp are made with a perfect blend of spices! So easy and quick to make!

Provided by shannalynne

Categories     Seafood     Shellfish     Shrimp

Time 1h20m

Yield 4

Number Of Ingredients 9

½ cup olive oil
2 tablespoons Cajun seasoning
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon honey
1 tablespoon soy sauce
1 pinch cayenne pepper
1 pound uncooked shrimp, peeled and deveined
cooking spray

Steps:

  • Whisk olive oil, Cajun seasoning, lemon juice, parsley, honey, soy sauce, and cayenne pepper together in a large glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
  • Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
  • Transfer shrimp into the prepared baking dish and pour any remaining marinade over top.
  • Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 10 minutes.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 7.1 g, Cholesterol 172.6 mg, Fat 28.2 g, Fiber 0.5 g, Protein 19.2 g, SaturatedFat 4 g, Sodium 1136.6 mg, Sugar 4.6 g

CAJUN SHRIMP BAKE RECIPE BY TASTY



Cajun Shrimp Bake Recipe by Tasty image

Here's what you need: andouille sausages, shrimp, red potatoes, corn, oil, butter, garlic, garlic powder, paprika, dried oregano, onion powder, dried thyme, red pepper flakes, cayenne pepper, salt, pepper, fresh parsley, lemon wedge

Provided by Hitomi Aihara

Categories     Dinner

Yield 4 servings

Number Of Ingredients 18

4 andouille sausages, chopped
1 lb shrimp, peeled and deveined
4 red potatoes, quartered
2 pieces corn, quartered
2 tablespoons oil, divided
1 tablespoon butter, cubed
4 cloves garlic, minced
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 ¼ teaspoons dried oregano
1 teaspoon onion powder
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes
1 teaspoon cayenne pepper
2 teaspoons salt
1 teaspoon pepper
fresh parsley, chopped
lemon wedge, to garnish

Steps:

  • Preheat oven to 375°F (190°C).
  • In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
  • In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
  • Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
  • Bake for 25 minutes.
  • In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
  • Mix well.
  • Add the sausage and shrimp into the same baking dish as the corn and potatoes.
  • Bake for another 15 minutes.
  • Top with fresh parsley. Serve with lemon wedges and beer!
  • Enjoy!

Nutrition Facts : Calories 753 calories, Carbohydrate 49 grams, Fat 43 grams, Fiber 5 grams, Protein 43 grams, Sugar 4 grams

BAKED CAJUN SHRIMP



Baked Cajun Shrimp image

This is an easy and quick recipe for a midweek meal. The flavor is spicy but yummy. I use Emeril's Creole seasonings for the cajun spices. I love to serve this over rice and with a green vegetable or salad.

Provided by Expat in Holland

Categories     Cajun

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs shrimp, peeled and deveined
1/3 cup olive oil
1/8 cup butter, melted
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons cajun seasoning
2 tablespoons lemon juice
2 tablespoons parsley, minced
1/4 teaspoon thyme
lemon wedge, as garnish

Steps:

  • In a bowl combine olive oil, butter, soy sauce, honey, cajun seasonings, lemon juice, thyme and parsley. Mix together well. Set sauce aside.
  • Lay out shrimp, in single layer, in greased baking dish. Pour sauce over top of shrimp and turn shrimp to coat well. (you can do this up to 2 hours in advance).
  • Bake in, preheated 400 degree oven, for 10-15minutes.
  • Garnish with lemon wedges.

Nutrition Facts : Calories 417.9, Fat 25.6, SaturatedFat 6.6, Cholesterol 346.5, Sodium 926.1, Carbohydrate 9.9, Fiber 0.2, Sugar 9, Protein 36.6

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