PECAN CRUSTED CHICKEN TENDERS AND SALAD WITH TANGY MAPLE DRESSING
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat 1 1/2 to 2 inches of oil over medium high heat. Season chicken tenders with salt and pepper. Set out 3 shallow dishes. Place flour in 1 dish, eggs beaten with water or milk in a second. In the third dish, combine bread crumbs with ground pecans, nutmeg and orange zest. Coat tenders in batches in flour, then egg, then bread crumb mixture. Fry tenders in small batches 6 to 7 minutes. Drain tenders on paper towels.
- Combine maple syrup, barbecue sauce and orange juice in a bowl. Whisk in oil and season with salt and pepper.
- Combine romaine, radishes and scallions in a large salad bowl or on a serving platter. Toss with 3/4 of the dressing. Season with salt and pepper, to your taste. Top salad with pecan crusted chicken tenders and drizzle remaining dressing over top.
- Beverage suggestion: serve cran-raspberry apple juice over ice and top with a splash of soda water.
TGIFRIDAY'S PECAN-CRUSTED CHICKEN SALAD
Don't let the lengthy directions fool you; this salad is not difficult to prepare. Pecan-crusted chicken, served sliced and chilled on salad greens, tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries, and Bleu cheese. Time does not include chill time. I borrowed a friend's cookbook entitled Top Secret Restaurant Recipes 2 and wanted to put this recipe here so that I wouldn't lose it.
Provided by Crafty Lady 13
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Make the pecan-crusted chicken first since it is served cold.
- Pound each chicken fillet to about 1/2-inch thick. You can do this easily by covering each chicken breast in plastic wrap, and pounding with a kitchen mallet.
- Combine 1/2 cup finely chopped pecans, corn flake crumbs, and 3/4 teaspoon salt in a shallow bowl.
- Combine milk with beaten eggs in another shallow bowl.
- Dump the flour into another shallow bowl.
- Bread each chicken breast by coating each with flour.
- Dip the flour-dusted chicken into the egg mixture.
- Coat the chicken with a thick coating of the pecans and corn flake crumbs.
- Preheat 1/2 cup canola oil in a large skillet over medium/low heat.
- When the oil is hot, saute the chicken fillets for 3-4 minutes per side or until golden brown.
- Cool chicken on a rack or paper-towels.
- When you can handle the chicken, cover it and refrigerate it for at least two hours.
- As the chicken chills, you can make the balsamic vinaigrette by combining 1 cup canola oil, balsamic vinegar, mustard, granulated sugar and 1/2 tsp salt in a blender.
- Blend on low speed for just a few seconds, or until the dressing begins to thicken. Don't blend too long or your vinaigrette will get too thick, like mayonnaise.
- Pour vinaigrette into a small bowl and mix in minced garlic.
- Chill this until you're ready to use it.
- When you're ready to build your salad, toss lettuce and celery with about 3/4 cup of the balsamic vinaigrette.
- Arrange the lettuce on four plates, then sprinkle the cranberries over the lettuce (about 1/4 cup per serving).
- Combine the 3 tablespoons of brown sugar with 1/2 cup finely chopped pecans.
- Sprinkle 2 tablespoons of the mixture on each salad.
- Sprinkle about 1/2 can of drained mandarin orange segments over each salad, followed by about 2 tablespoons of crumbled bleu cheese.
- Slice each chicken fillet into thin strips. Arrange one sliced chicken fillet on top of each salad and serve.
Nutrition Facts : Calories 1671.6, Fat 125.2, SaturatedFat 14.5, Cholesterol 189.7, Sodium 4059.6, Carbohydrate 95, Fiber 19.1, Sugar 40.9, Protein 54.1
PECAN CHICKEN SALAD
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
Provided by thedailygourmet
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g
More about "tgifridays pecan crusted chicken salad recipes"
T.G.I. FRIDAY'S PECAN-CRUSTED CHICKEN SALAD - BIGOVEN
Web May 20, 2018 1 tablespoon water Salad: 1 head romaine lettuce 1/4 cup balsamic vinaigrette dressing 1 can mandarin oranges 1/2 cup c raisins Crumbled blue cheese ; to …
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory SaladCalories 2999 per serving
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory SaladCalories 2999 per serving
See details
T.G.I. FRIDAY'S PECAN CRUSTED CHICKEN SALAD RECIPE
Web Feb 10, 2010 Menu Description: "Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, …
From topsecretrecipes.com
5/5 (3)Total Time 45 minsCategory SaladCalories 750 per serving
From topsecretrecipes.com
5/5 (3)Total Time 45 minsCategory SaladCalories 750 per serving
See details
RECIPE FOR TGI FRIDAY'S PECAN-CRUSTED CHICKEN SALAD
Web Chicken breasts: Mix 2 cups pecans with 1-cup flour and pulsate in Cuisinart or robot coupe. Mix eggs and milk for batter. Place leftover flour in one bowl, egg batter in second …
From hindsjerseyfarm.com
From hindsjerseyfarm.com
See details
TGIFRIDAYS PECAN CRUSTED CHICKEN SALAD- WIKIFOODHUB
Web Bread each chicken breast by coating each with flour. Dip the flour-dusted chicken into the egg mixture. Coat the chicken with a thick coating of the pecans and corn flake crumbs. …
From wikifoodhub.com
From wikifoodhub.com
See details
TGI FRIDAY'S PECAN-CRUSTED CHICKEN SALAD - RECIPE GOLDMINE
Web TGI Friday's Pecan-Crusted Chicken Salad Ingredients Chicken 4 (4 ounce) chicken breasts 3 cups chopped pecans 2 cups flour 3 large eggs 1 ounce milk Glazed Pecans 1 …
From recipegoldmine.com
From recipegoldmine.com
See details
TGI FRIDAY`S PECAN-CRUSTED CHICKEN SALAD RECIPES - ALL RECIPES IT IT
Web TGI Friday`s Pecan-Crusted Chicken SaladChicken 4 (4 ounce) chicken breasts 3 cups chopped pecans 2 cups flour 3 large eggs 1 ounce milkGlazed Pecans 1 cup chopped …
From recipesit.com
From recipesit.com
See details
PECAN CRUSTED CHICKEN SALAD WITH TRIPLE CITRUS VINAIGRETTE - HOW …
Web Jan 8, 2020 Preheat the oven to 450 degrees F. Line a baking sheet with foil then top it with a wire rack. Spray the rack with nonstick spray. Season the chicken with the salt, …
From howsweeteats.com
From howsweeteats.com
See details
PECAN CRUSTED CHICKEN SALAD - BOTTOM LEFT OF THE MITTEN
Web Nov 19, 2017 Preheat the oven to 375 degrees. Taking the 2 chicken breasts split them down the center so you have 4 total thinner pieces. 2 boneless, skinless chicken …
From bottomleftofthemitten.com
From bottomleftofthemitten.com
See details
TGIFRIDAY’S PECAN CRUSTED CHICKEN SALAD - PINTEREST
Web PECAN CRUSTED CHICKEN SALAD – serves 2-4 4 (4 ounce) chicken breasts 3 cups chopped pecans 2 cups flour 3 large eggs 1 ounce milk Glazed Pecans: 1 cup chopped pecans 1/4 cup dark brown sugar 1 …
From pinterest.com
From pinterest.com
See details
TGI FRIDAYS PECAN CHICKEN SALAD - RECIPECIRCUS.COM
Web Recipe 1. We'll make the pecan-crusted chicken first since it is served cold. Pound each chicken fillet to about 1/2-inch thick. You can do this easily by covering each chicken …
From recipecircus.com
From recipecircus.com
See details
TGIFRIDAY’S PECAN CRUSTED CHICKEN SALAD | KATS' KITCHEN
Web Oct 25, 2011 Bake chicken breasts in oven at 350 degrees F for 7 to 8 minutes or until fully cooked, cool and slice. Glazed pecans: Mix chopped pecans with brown sugar and water and heat, set aside. Salad: Toss …
From katskitchen.wordpress.com
From katskitchen.wordpress.com
See details
T.G.I. FRIDAY’S PECAN- CRUSTED CHICKEN SALAD
Web May 16, 2023 Pound each chicken fillet to about ½-inch thick. Combine finely chopped pecans, corn flake crumbs, and salt in a shallow bowl. Combine milk with beaten eggs in another shallow bowl. Dip each …
From cookingwithbrendagantt.net
From cookingwithbrendagantt.net
See details
PECAN-CRUSTED CHICKEN SALAD RECIPE - CUISINE AT HOME
Web For the vinaigrette, whisk together orange and lemon juices, oil, honey, and Dijon; season with salt.. For the salad, coarsely chop bread crumbs, pecans, salt, cayenne, and zests in a food processor.. Dredge chicken …
From cuisineathome.com
From cuisineathome.com
See details
TGIFRIDAY'S PECAN-CRUSTED CHICKEN SALAD RECIPE - FOOD.COM
Web Nov 18, 2018 - Don't let the lengthy directions fool you; this salad is not difficult to prepare. Pecan-crusted chicken, served sliced and chilled on salad greens,
From pinterest.com
From pinterest.com
See details
TGI FRIDAY'S PECAN-CRUSTED CHICKEN SALAD - EAT2FIT.COM
Web Chicken breasts: Mix 2 cups pecans with 1-cup flour and pulsate in Cuisinart or robot coupe. Mix eggs and milk for batter. Place leftover flour in one bowl, egg batter in second …
From eat2fit.com
From eat2fit.com
See details
PECAN-CRUSTED CHICKEN RECIPE | HELLOFRESH
Web 1. • Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce. • Finely chop pecans (or crush in their bag with a heavy pan or rolling pin). 2. • Place 1 …
From hellofresh.com
From hellofresh.com
See details
28 TGI FRIDAYS COPYCAT RECIPES - TASTE OF HOME
Web Sep 17, 2018 2 / 28 Inspired by: Spinach Florentine Flatbread My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, …
From tasteofhome.com
From tasteofhome.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love