Baked Brie With Seedless Raspberry Preserves Recipes

RASPBERRY WALNUT BAKED BRIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
• Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
• Bake in preheated oven until the pastry is golden brown, about 20 minutes.

BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES

Steps:

• Preheat oven to 425.
• Lightly grease cookie sheet.
• Roll puff pastry out slightly.
• Place cheese wheel on top (leave rind on).
• Place preserves on top of cheese.
• Place almonds on top of preserves.
• Bundle Puff Pastry up and around the cheese.
• Bake for 20-25 minutes.
• Let cool for five minutes.
• Serve with your favorite crackers.

MOM'S BAKED BRIE

Steps:

• Roll out one puff pastry sheet on a floured surface. Combine cranberry sauce and raspberry preserves. Spoon on top of brie generously. Cover with pastry sheet and fold the edges under cheese. Place on a baking sheet sprayed with pam. Brush on whisked egg. Bake in 350 degree oven till golden brown. Let sit on baking sheet for about 1 1/2 to 2 hours before moving to serving plate. Serve with remaining cranberry/raspberry mixture on side.
• You can use the extra pastry sheet to cut out shapes with cookie cutters (xmas trees, easter eggs, etc.) and place on top of pastry covered brie after the egg wash. Then cover it with egg wash again.
• If you want to use apricot preserves instead of cran/raspberry, substitute with apricot preserves and after you brush egg on top sprinkle with cinnamon sugar.