BAKED BRIE WITH FIG JAM RECIPE
Baked Brie with Fig Jam, a deliciously easy appetizer recipe that is perfect for holiday entertaining! So easy and delicious!
Provided by Beth Le Manach
Categories Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- Slice baguette into thin slices and place on a baking sheet.Place under the broiler until toasted, and then flip until toasted on the otherside. Remove from oven and set aside to cool.
- Place brie in an oven-safe dish, a 6" (15cm) Lodge Skilletworks perfectly!
- Spread jam on top, add rosemary, dried figs, and pecans.
- Place in preheated 375F (190C) for 15 minutes. Place on awooden charger, add grapes and toasted baguette!
Nutrition Facts : Calories 227 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 424 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BAKED BRIE WITH FIG PRESERVES
Provided by Wanna Make This?
Categories appetizer
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Roll the pastry into a 15-inch square on a floured work surface. Use a small plate to cut two 7 1/2-inch circles. Put the circles on the prepared baking sheet. Use a small star cookie cutter to cut out 10 stars from the dough scraps to decorate the top of the pastry. Put on the baking sheet with the pastry circles and chill 15 minutes in the fridge.
- Stir together the fig preserves and thyme in a small bowl.
- To assemble, set the bottom half of the Brie, cut side up, in the center of one of the pastry circles. Spread the fig jam on the Brie and sprinkle with the almonds. Brush the exposed pastry with the egg wash. Top with the other half of the Brie, cut side down. Lay the second pastry circle over and gently press to form it to the sides of the Brie. Fold the bottom circle of dough over, pleating as you go, to form a border.
- Brush the pastry all over with the egg wash. Arrange the cut outs on top of the brie, overlapping only slightly. Brush the cut outs with egg wash. Bake until the pastry is very crisp and deep golden, about 30 minutes.
- Let cool 10 minutes before serving with the baguette and apple slices.
BALSAMIC FIG PRESERVES
A deliciously sweet and tangy homemade balsamic fig preserves recipe
Provided by Leslie Morrison
Categories appetizers
Yield 3 8 oz jars
Number Of Ingredients 7
Steps:
- Wash figs
- Add figs, honey, sugar, and balsamic vinegar to stock pot
- Cook covered on medium low for about an hour (until all the fruit has broken down)
- Stir occasionally
- Remove preserves from heat
- Add chia seeds
- Allow preserves to cool and thicken
- Add preserves to jars and refrigerate or freeze
- Preheat your oven to 350 degrees
- Place Brie on baking sheet lined with parchment
- Allow to come to room temp while oven is preheating
- When oven is ready, bake the brie for 8-10 minutes
- Check the brie at 8 minutes. If more time is needed add 2 more minutes and check again
- Top brie with preserves and serve
- I prefer my preserves to be a little warm so I warm them a little in a small stockpot prior to topping the brie
- Serve with grapes, gluten free pita chips, or anything else you would like
- Preheat oven to 350 degrees
- Line a baking dish/sheet with parchment paper
- Bake Brie for 8-10 minutes (be sure not to overcook, we want the shape to remain intact)
- Meanwhile, warm the preserves
- Remove brie from oven and allow to cool for a few minutes
- Top with preserves
- Serve!
FIGS AND TOASTED ALMONDS BRIE
This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season.
Provided by Casandra Yaz
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 C).
- Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.
- Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.
Nutrition Facts : Calories 187 calories, Carbohydrate 12.1 g, Cholesterol 33.2 mg, Fat 12.3 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 210.7 mg, Sugar 10.4 g
BAKED BRIE
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.
BAKED BRIE WITH FIG COMPOTE
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine the figs, orange zest, thyme, brandy, sugar, vinegar, a few grinds of pepper and 1/4 cup water in a small saucepan. Bring to a boil, then reduce the heat and simmer until the liquid is syrupy and the figs are softened, 15 to 20 minutes. Transfer to a small bowl, discard the zest and thyme and let cool, about 20 minutes. Transfer to a food processor or mini chopper and pulse until mostly smooth.
- Preheat the oven to 375 degrees F. Unroll the pie dough onto a lightly floured work surface. Roll out the outer 2 inches of dough with a rolling pin to make the edge slightly thinner than the rest of the dough. Put the cheese in the center of the dough and top with the fig compote. Trim about 1 inch off the outer edge of the dough. Pull the dough up and over the cheese, folding and pleating the dough all the way around until the cheese is covered. Pinch the dough together at the top to seal.
- Transfer the wrapped cheese to a parchment-lined baking sheet. Brush the dough with the beaten egg and bake until golden brown, 30 to 35 minutes. Let cool about 10 minutes, then transfer to a cutting board to slice. Serve warm or at room temperature.
PHYLLO-WRAPPED BRIE WITH FIG PRESERVES AND TOASTED WALNUTS
Fig preserves and walnuts add wonderful flavor to this phyllo wrapped brie - a perfect French appetizer for your guests.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In 8-inch skillet, melt 1 tablespoon butter over medium heat. Cook walnuts in butter, stirring frequently, until golden brown; remove from heat.
- Place 1 sheet of phyllo pastry on cutting board; lightly brush with some of the melted butter. Place another sheet of phyllo on top; lightly brush with some of the melted butter. Place remaining sheet of phyllo crosswise over first two sheets; brush lightly with some of the remaining butter.
- Remove paper from cheese; leave rind on. Place cheese round on center of phyllo sheets. Spoon fig preserves and walnuts over cheese. With both hands, lift phyllo stack towards center and twist in center to make bundle (sheets may tear a little). Brush with remaining butter. Place on cookie sheet. If desired, cut shapes from remaining phyllo dough scraps. Place on top of dough; press lightly to secure.
- Bake 15 to 20 minutes or until golden brown. Cool on cookie sheet on wire rack 15 minutes before serving. Serve with crackers and additional preserves, if desired.
Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 5 g, TransFat 0 g
More about "baked brie with fig preserves recipes"
BAKED BRIE WITH FIG JAM · SEASONAL CRAVINGS
From seasonalcravings.com
4.8/5 (5)Total Time 20 minsCategory AppetizerCalories 172 per serving
BAKED BRIE WITH FIG SPREAD - THE LITTLE KITCHEN
From thelittlekitchen.net
BAKED BRIE WITH FIG JAM AND WALNUTS - MASALA HERB
From masalaherb.com
BAKED PUFF PASTRY WRAPPED BRIE W/ FIG JAM - LIFE IS BUT …
From lifeisbutadish.com
BAKED BRIE WITH FIG PRESERVES - LOVELESS CAFE
From lovelesscafe.com
Servings 8
PROSCIUTTO WRAPPED BAKED BRIE IN PASTRY. - THE-GREATEST-BARBECUE …
From the-greatest-barbecue-recipes.com
HOW TO MAKE BLACKBERRY BAKED BRIE » KAY'S CLEAN EATS
From kayscleaneats.com
BAKED BRIE WITH FIG JAM | FOODTALK
From foodtalkdaily.com
PHYLLO BAKED BRIE WITH FIGS AND WALNUTS RECIPE
From shewearsmanyhats.com
HONEY BAKED BRIE WITH FIG JAM AND WALNUTS - SIMPLY SCRATCH
From simplyscratch.com
SIMPLE 4 INGREDIENT BAKED BRIE RECIPE | THE HILLARY STYLE
From thehillarystyle.com
FILO-WRAPPED BAKED BRIE WITH FRUIT PRESERVES AND PISTACHIOS
From marilenaskitchen.com
BAKED BRIE WITH JAM RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
15 BEST BAKED BRIE RECIPES TO MAKE YOUR HOLIDAYS SHINE
From camillestyles.com
HONEY BAKED BRIE WITH FIG PRESERVES | KAY'S CLEAN EATS
From kayscleaneats.com
BAKED BRIE WITH FIG PRESERVES | RECIPE | FIG PRESERVES RECIPE, BAKED ...
From pinterest.com
WILDFARE | RECIPE: BAKED BRIE WITH FIG PRESERVES IN PUFF PASTRY
From wildfare.com
MINI BAKED BRIE APPETIZER WITH FIG AND PROSCIUTTO
From moremomma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love