COWBOY CHILI AND BAKED BEAN POT
Provided by Rachael Ray : Food Network
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add the bacon, cook until browned, and remove with slotted spoon. Add the beef, brown well, and then add the potatoes, onions, chiles, carrot, garlic, chile powder, and bay leaf. Season the mixture liberally with salt and pepper, and cook 10 minutes more, stirring frequently.
- Add the beer and stir about 2 minutes, or until the beer almost cooks out completely. Stir in the stock, thick Worcestershire sauce, baked beans, and tomatoes, and thicken to desired consistency, about 20 to 45 minutes over a steady simmer for loose to super-thick chili. Cool and store for make-ahead meal.
- Reheat over medium heat with a little water, if necessary, to loosen up the chili, so it will heat through without scorching. Serve in shallow bowls topped with green onions.
BAKED BEAN CHILI
It may seem strange to some to use Baked Beans in Chili, but this is the way my mother made her chili for as long as I can remember and I am not a big fan of Kidney beans or Chili beans, so this is my go to Chili recipe every time and my family loves it. Hope you enjoy it as much as we do!
Provided by Janette Suber
Categories Chili
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. In Dutch Oven or large stock pot, brown ground beef and drain off grease, add in remaining ingredients and bring to a boil, reduce heat and simmer for about an hour, stirring often to prevent burning to bottom of pot.
- 2. Taste test it to see if it needs more tomato sauce or if you want it a little more soupy you can add a little bit of water to it, however you will need to add another partial pack of chili mix to compensate for the change in flavor due to adding the water.
- 3. I serve it with Town House Crackers or Cornbread. Enjoy!!
BAKED BEAN CHILI
Provided by Laura
Number Of Ingredients 7
Steps:
- In a soup pot, brown ground beef with diced onion until beef is fully cooked. Drain off any excess grease.
- Add in the remaining ingredients and cook until heated through, about 5 minutes. Serves 6-8.
CHILI BAKED BEANS
This is a recipe that I got from my husbands cousins. Uncle George and his family would invite us up every year to what was back then the Playboy Club in Lake Geneva Wi. The family would cook up a storm and George was always manning the Grill, Ribs, Hot Links, Chicken, Corn and of course........Chili Baked Beans. These have become a favorite of our family. Hope you enjoy!
Provided by Kasia3
Categories Beans
Time 26m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat and drain.
- Cut onion into rings.
- Add spices and onion.
- Stir in 1/2 bottle of molasses and brown sugar.
- Add Baked Beans, BBQ Sauce -- we like Sweet Baby Rays.
- Bake for 1-1.5 hours at 350.
Nutrition Facts : Calories 339.1, Fat 7.4, SaturatedFat 2.8, Cholesterol 30.8, Sodium 619, Carbohydrate 57.6, Fiber 5.9, Sugar 34.5, Protein 15.1
CHILI-BEAN BAKE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Chili and biscuits bake together for a hearty combo.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 3
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. In 1 1/2-quart casserole, stir together beans, tomatoes, water, salsa, ketchup and chili powder. Microwave on High 4 minutes; stir.
- In small bowl, stir remaining ingredients until blended. Drop by 6 spoonfuls onto bean mixture.
- Bake uncovered 20 to 23 minutes or until golden brown.
Nutrition Facts : Calories 310, Carbohydrate 57 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 14 g, TransFat 0 g
SWEET BAKED BEAN CHILI
This very easy crock pot recipe is a yummy variation on Chili using baked beans and sweet peppers. This is my own creation, which has been fully tested and approved by my entire family, including my three year old.This will make a mild chili, but you can always add more "punch" at your own discretion.
Provided by Kitchen Wytch
Categories Beans
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Note: If you like more meat, and less beans, replace the Drained can of beans with a second pound of meat.
- Heat oil in large skillet on medium heat.
- Add garlic, onion, and peppers to oil, and sautee until onions are translucent and soft.
- Add ground beef to the sauteed onions, garlic and peppers, brown the meat, and drain.
- Add meat and veggie mixture to crock pot.
- Add the drained and undrained beans to the crock put, and mix with the meat.
- Add the tomato paste, water, beef gravy, katsup, hot sauce, chili powder, cumin, salt and pepper to the crock pot.
- Stir all ingredients together until well blended.
- Cook in crok put on Low for 8-10 hours, or on high for 4 hours.
- Serve over rice, with hot dogs, or just have a bowl o' chili!
Nutrition Facts : Calories 453.4, Fat 18.7, SaturatedFat 5.9, Cholesterol 53.1, Sodium 1381.1, Carbohydrate 52.3, Fiber 10.6, Sugar 24.2, Protein 26.6
BAKED BEAN CHILI
Found this one on the internet and it caught my eye. I love chili and never have tried baked beans in it. I hope to make it this week.
Provided by jovigirl
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan; add onion and garlic. Cook for 5 minutes.
- Add sausage, beef, beans, soup, broth, chiles, chili powder and cumin.
- Bring to a boil; reduce heat to low.
- Cook for 15 minutes.
- Season with salt and ground black pepper. Garnish with cilantro, if desired.
Nutrition Facts : Calories 542.7, Fat 31.3, SaturatedFat 10.3, Cholesterol 80, Sodium 1997.3, Carbohydrate 42.6, Fiber 9.3, Sugar 8.1, Protein 26.5
BAKED CHILI
This main dish is wonderful the first day and also makes outstanding leftovers. As a student living on my own, I love savory one-pot suppers like this that provide several days of tasty meals.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- In a Dutch oven or soup kettle, over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. Add remaining ingredients; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 minutes. , Meanwhile, combine flour, cornmeal, baking powder and salt in a bowl. Beat egg, milk and sour cream until smooth; stir into dry ingredients just until moistened. , Transfer chili to an ungreased 13-in. x 9-in. baking dish. Drop batter by heaping teaspoonfuls onto hot chili. Bake, uncovered, at 400° for 15-17 minutes or until biscuits are lightly browned.
Nutrition Facts : Calories 411 calories, Fat 12g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 1094mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 8g fiber), Protein 22g protein.
BAKED BEAN CHILLI
A really quick and easy meal, proper comfort food for a cold evening.
Provided by marieheinsen
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil in a large frying pan. Fry the mince and the onion over a medium to high heat until browned
- Add the chilli and spice powder and stir
- Add the baked beans and simmer for approx 10-15min until the onion is soft.
- Season with salt & pepper to taste. Serve with boiled rice or in a wrap.
VEGETARIAN BLACK BEAN CHILI
Vegetarian Black Bean Chili Recipe. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of pastas and beans."
Provided by Robyn Fuoco
Categories Bean Tomato Vegetarian Quick & Easy Wheat/Gluten-Free Spice Bell Pepper Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions, bell peppers, and garlic; sauté until onions soften, about 10 minutes. Mix in chili powder, oregano, cumin, and cayenne; stir 2 minutes. Mix in beans, 1/2 cup reserved bean liquid, and tomato sauce. Bring chili to boil, stirring occasionally. Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.
- Ladle chili into bowls. Pass chopped cilantro, sour cream, grated cheese, and green onions separately.
5 INGREDIENT BAKED BEAN CHILI
This is from TOH 5-ingredient cookbook. Easy and tasty. Try it with some cornbread or biscuits. Yummy!
Provided by children from A to Z
Categories Winter
Time 30m
Yield 1 pot, 24 serving(s)
Number Of Ingredients 5
Steps:
- In a dutch oven, cook beef over medium heat until no longer pink; drain.
- Stir in the remaining ingredients.
- Bring to a boil.
- Reduce heat; simmer, uncovered for 10 minutes.
Nutrition Facts : Calories 186.6, Fat 6.1, SaturatedFat 2.3, Cholesterol 25.7, Sodium 542.3, Carbohydrate 24, Fiber 4.4, Sugar 10.3, Protein 12.2
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