Baked Bay Scallops At 350 Recipes

DINAH'S BAKED SCALLOPS

Dinah's Baked Scallops image

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

Provided by DEBNJAMES

Categories Seafood Shellfish Scallops

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

20 buttery round crackers, crushed
black pepper to taste
1 teaspoon garlic powder
1 pound sea scallops, rinsed and drained
½ cup butter, melted
¼ cup dry white wine
½ lemon, juiced
1 tablespoon chopped fresh parsley, for garnish

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 15.3 g, Cholesterol 96.5 mg, Fat 31.5 g, Fiber 1.1 g, Protein 19.7 g, SaturatedFat 16.1 g, Sodium 530.1 mg, Sugar 1.4 g

BAKED SCALLOPS

Baked Scallops image

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Provided by John Bragg

Categories Seafood Shellfish Scallops

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

4 tablespoons butter, melted
1 ½ pounds bay scallops, rinsed and drained
½ cup seasoned dry bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon dried parsley
3 cloves garlic, minced
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
Bake in pre-heated oven until scallops are firm, about 20 minutes.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g

BAKED BAY SCALLOPS

Baked Bay Scallops image

So good and easy to make.

Provided by Pam Crist

Categories Seafood Appetizers

Time 25m

Number Of Ingredients 8

Ingredients

4 Tbsp butter, melted
1 1/2 lb bay scallops
1/2 c seasoned bread crumbs
1 tsp onion powder
1/2 tsp paprika
1/2 tsp parsley flakes
1 tsp garlic, minced
1/4 c parmesan cheese, grated

Steps:

1. Preheat oven to 400 degrees. Pour melted butter into a casserole dish. Distribute butter and scallops evenly inside the dish.
2. Combine the bread crumbs, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
3. Bake in pre-heated oven until scallops are firm, about 20 minutes.

BAKED SCALLOPS

Baked Scallops image

Make and share this Baked Scallops recipe from Food.com.

Provided by Mary K. W.

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

20 Ritz crackers, crushed
black pepper, to taste
1 teaspoon garlic powder
1 lb sea scallops, rinsed and drained
1/2 cup butter, melted
1/4 cup dry white wine
1/2 lemon, juice of
1 tablespoon fresh parsley, chopped (for garnish)

Steps:

Preheat oven to 350°F Lighly grease an 8 x 8 baking dish.
Combine crushed crackers, black pepper and garlic powder in a small bowl.
Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
In a separate bowl mix together melted butter, wine and lemon juice.
Drizzle mixture over scallops.
Bake until scallops are lightly browned, about 15 minutes.
Garnish with parsley.

Nutrition Facts : Calories 398.6, Fat 27.6, SaturatedFat 15.3, Cholesterol 98.5, Sodium 472.1, Carbohydrate 14.4, Fiber 0.4, Sugar 1.8, Protein 20.6

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