Baked Banana Chips Recipes

HOMEMADE BAKED BANANA CHIPS

Steps:

• Preheat the oven to 250F. Line a large sheet with parchment paper.
• In a small bowl, combine 4 parts (4 tablespoons) water with 1 part (1 tablespoon) lemon juice.
• Slice bananas very thin, about 1/8″ thick coins, brush with lemon juice and water mixture. Sprinkle with kosher salt.
• Bake at 250F for about 1 1/2 to 2 hours or until they are crispy, making sure to flip them over halfway through.
• Remove them from the oven and allow them to cool (the longer they cool the crispier they become).

OVEN-BAKED BANANA CHIPS

Steps:

• Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.
• Place banana slices in a single layer on prepared baking sheet.
• Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.

BAKED BANANA CHIPS

Steps:

• Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
• Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice.
• Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
• Let bananas cool until crispy, at least 5 minutes.

HEALTHY BAKED BANANA CHIPS

Steps:

• Cut bananas into thin slices.
• Coat slices in lemon juice.
• Bake banana slices on a greased pan in a 200 degree oven, turning every half hour and watching out for burning. Remove when they are crispy, cool, and store in an airtight container.