Baked Avocado Boats With Bacon Recipes

BAKED EGGS IN AVOCADO WITH BACON

Baked Eggs in Avocado with Bacon image

If you like avocado, you'll love this great new recipe idea featuring three of our favorite things - bacon, avocado, and eggs.

Provided by Farmland

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

Cooking spray
1 avocado, halved and pitted
2 eggs
Kosher salt and freshly cracked pepper, to taste
2 slices Pure Farmland® Uncured Bacon, cooked, crumbled
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh chives
Smoked paprika, for garnish
½ teaspoon Hot sauce of choice, for garnish

Steps:

Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.
Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.
Place avocados flesh-side up on prepared baking sheet or glass pan.
Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.
Bake for 15 to 18 minutes, or until eggs are desired temperature.
Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.

Nutrition Facts : Calories 305.8 calories, Carbohydrate 9.7 g, Cholesterol 200.3 mg, Fat 25.1 g, Fiber 7 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 384.5 mg, Sugar 1.2 g

BAKED AVOCADO BOATS WITH BACON

Baked Avocado Boats with Bacon image

These Baked Avocado Boats with Bacon are such a great keto breakfast option with so much room to personalize with your favorite toppings.

Provided by Stephanie

Categories Breakfast

Time 30m

Number Of Ingredients 5

Ingredients

2 large ripe avocados
4 medium eggs
salt and pepper (to taste)
1/2 cup Cheddar Jack Cheese, shredded
3 strips sugar free bacon, cooked and crumbled

Steps:

Preheat the oven to 350 degrees. To keep from sticking to the baking pan when baking, line with parchment paper.
Cut the avocados in half lengthwise and take out the pits. Use a spoon to take out a bit of the flesh around the pit area to create a bigger space for the egg. (Save that extra avocado to use for something else later or top the avocado boats once done baking)
Crack the egg into a bowl and put it into the avocado half. Put the avocado half on the baking sheet and do this for all until complete. Season with salt and pepper to taste.
Put the halves into the oven and bake for 20-25 minutes. Take out of oven and top with shredded cheese and bacon pieces. Garnish with chopped chives, crushed red pepper flakes or other toppings and enjoy.

Nutrition Facts : Calories 287 kcal, Carbohydrate 9 g, Protein 11 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 179 mg, Sodium 158 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving

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