APPLE RUM RAISIN BREAD PUDDING
With a vanilla and cinnamon scented custard, baked apples and rum-soaked raisins, this bread pudding is the ultimate comfort food.
Provided by Jennifer Segal, inspired by Bon Appétit
Categories Desserts
Time 1h25m
Yield 6-8
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and spray an 11x7-inch (or equivalent 2-quart) baking dish with nonstick cooking spray.
- Place raisins and rum in a shallow bowl and microwave on high for 30 seconds. Let raisins soak in rum while you prepare other ingredients.
- Whisk milk, eggs, sugar, melted butter, cinnamon, salt and vanilla in large bowl to blend. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula. Pour mixture into prepared baking dish, flatten with spatula and make sure apples and raisins are evenly distributed. Let stand 15 minutes.
- Bake bread pudding until top is golden and center is set, about 55-65 minutes. Spoon into bowls, top with vanilla ice cream and serve.
- Make-Ahead/Freezer-Friendly Instructions: The bread pudding can be assembled and refrigerated for a few hours and up to overnight. It can also be frozen for up to 3 months. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap or in a freezer-safe container. Thaw overnight in the refrigerator. Before serving, reheat in the oven until warm.
Nutrition Facts :
COPYCAT FAMOUS DAVE'S® DRUNKEN RUM APPLES
My all-time favorite side dish! A very simple copy of Famous Dave's® delicious Drunkin' Apples!
Provided by Lisa Lou
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
- Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 89.2 g, Fat 0.6 g, Fiber 4.6 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 2.2 mg, Sugar 83.7 g
BAKED APPLES WITH RUM SOAKED RAISINS
A wonderful side dish to any pork dish. I serve it instead of applesauce. I never have leftovers with this one.
Provided by JennMI
Categories Fruit
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place sliced apples and raisins in a greased casserole dish.
- Mix all dry ingredients, sprinkle over apples & raisins.
- Mix lightly to cover apples with sugar/cinnamon mixture.
- Bake for 45 minutes.
- DO NOT over bake, as apples will be mushy.
BAKED APPLES WITH RUM
Provided by Alex Guarnaschelli
Categories dessert
Time 48m
Yield 6 servings
Number Of Ingredients 13
Steps:
- These are so satisfying and don't break the calorie bank if eaten without the ice cream. They can also be made without the rum. I have suggested rum raisin ice cream because I love the combination, but vanilla ice cream or even lemon sorbet would be just as delicious.
- For the glaze: In a medium saucepan, combine the dark brown sugar, rum, water, 1/2 teaspoon salt, nutmeg, cinnamon, and cloves. Stir to blend and bring to a simmer over medium heat. Cook and reduce for 3 to 4 minutes to allow the sugar and other ingredients to blend together.
- Prepare the apples: Preheat the oven to 375 degrees F. In a baking dish large enough to hold all of the apples, arrange the apples in a single layer. Put a cinnamon stick inside the cavity made from coring each apple. Pour the glaze over the apples and top each with pieces of butter. Add the cider to the bottom of the dish and place it in the center of the oven.
- Cook the apples, basting them from time to time, 25 to 30 minutes, or until they are tender but not mushy. Cook's Note: Smaller apples will take less time.
- Serve with scoops of ice cream or sour cream, if desired or just by themselves. They are also delicious leftover.
BAKED APPLES WITH RUM AND CINNAMON
These are so satisfying and don't break the calorie bank if eaten without the ice cream. They can also be made without the rum. I have suggested rum raisin ice cream because I love the combination, but vanilla ice cream or even lemon sorbet would be just as delicious.
Provided by Alex Guarnaschelli
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the glaze: In a medium saucepan, combine the dark brown sugar, rum, salt, nutmeg, cinnamon, and cloves. Stir to blend and bring to a simmer over medium heat. Cook and reduce for 3 to 4 minutes to allow the sugar and other ingredients to blend together.
- For the apples: Preheat the oven to 375 degrees F.
- In a baking dish large enough to hold all of the apples, arrange the apples in a single layer. Put a cinnamon stick inside the cavity made from coring each apple. Pour the glaze over the apples and top each with pieces of butter. Add the cider to the bottom of the dish and place it in the center of the oven.
- Cook the apples, basting them from time to time, until they are tender but not mushy, 25 to 30 minutes (smaller apples will take less time). Serve with scoops of ice cream, sour cream, or just by themselves. They are also delicious leftover.
Nutrition Facts : Calories 215 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 95 milligrams, Carbohydrate 37 grams, Fiber 4 grams, Protein 0 grams, Sugar 31 grams
CROCK POT BAKED APPLES WITH RAISINS
Make and share this Crock Pot Baked Apples with raisins recipe from Food.com.
Provided by ladypit
Categories Dessert
Time 4h20m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Core the apples and peel each about 1/4 of the way down.
- Put them in the crock pot.
- Fill the centers of the apples with the raisins.
- Mix the water with the butter, the cinnamon, and the nutmeg.
- Pour it over the apples and cook on low for 2 to 4 hours.
- Serve warm or cold.
Nutrition Facts : Calories 322.9, Fat 5, SaturatedFat 3, Cholesterol 12.2, Sodium 53.9, Carbohydrate 73.6, Fiber 4, Sugar 65.3, Protein 0.9
BAKED APPLES
This is sweet, crunchy, hot and cinnamonie. Is that a word? Go ahead and use your favorite choice of nuts. You can replace the rum with apple juice if you don't want the booze. But remember the alcohol will burn off. Ice cream goes sooooo well with the hot soft apples.
Provided by Rita1652
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix nuts, strained raisins reserving the rum, cinnamon, and sugar ingredients,stuff into apples.
- Place into a shallow baking dish that's greased with butter.
- Pour remaining rum on apples.
- Dot each apple with 1/2 tablespoon butter.
- Bake in a 350 degree oven for 45 minutes.
- Till fork tender.
- Serve hot with a side of vanilla ice cream. (A yummy Must).
RUM-RAISIN APPLE CAKE
Provided by Selma Hurwitz
Categories Cake Rum Egg Dessert Bake Quick & Easy Raisin Apple Walnut Spring Bon Appétit Massachusetts Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Boil rum in heavy small saucepan until reduced to 1/4 cup. Set aside.
- Sift next 5 ingredients into medium bowl. Using electric mixer, beat rum, sugar, eggs, oil, and vanilla in large bowl until slightly thickened, about 5 minutes. Add flour mixture; beat just until blended. Stir in apples, walnuts, and raisins. Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool cake in pan on rack. Cut into squares and serve.
BUTTER-RUM BAKED APPLES
Categories Rum Dessert Bake Apple Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Cut off top third of each apple and reserve. Scoop out seeds and some of flesh from apples using a melon-ball cutter or round teaspoon measure to form a cavity (do not puncture bottoms). Stand apples in a buttered baking dish just large enough to hold them.
- Heat remaining ingredients in a small saucepan over moderate heat, stirring, until sugar is dissolved. Pour some of syrup into cavity of each apple and remainder into baking dish. Return apple tops to apples and cover dish loosely with foil.
- Bake in middle of oven until apples are tender, 25 to 30 minutes.
BAKED APPLES WITH RAISINS
Categories Fruit Dessert Bake Kid-Friendly Back to School Dried Fruit Raisin Apple Fall Winter Party Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Using melon baller, scoop out stem, core and seeds of apples, leaving bottom intact. Using vegetable peeler, peel skin off top half of each apple. Arrange apples, cavity side up, in 13x9x2-inch glass baking dish.
- Stir raisins and sugar in small bowl to blend. Pack about 2 tablespoons raisin mixture into cavity of each apple. Sprinkle any remaining raisin mixture into dish around apples. Pour juice over and around apples. Dot apples with butter.
- Bake apples 15 minutes; baste with juices. Continue to bake until apples are slightly puffed and tender, basting every 10 minutes, about 1 hour 10 minutes. Transfer baking dish to work surface; let apples stand 10 minutes, basting occasionally.
- Transfer apples to bowls. Spoon pan juices over and serve warm.
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