Baked Apples With Dried Cherries And Maple Syrup Recipes

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MAPLE BAKED APPLE



Maple Baked Apple image

This easy, comforting dessert dresses up a tart apple with maple and nutmeg flavors. -Mary Kelley, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 7

2 teaspoons maple syrup
1 teaspoon brown sugar
1 teaspoon chopped walnuts
1 teaspoon raisins, dried cranberries or dried currants
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 medium tart apple

Steps:

  • In a small bowl, combine the first six ingredients. Core apple and peel the top third. Place in a small microwave-safe dish. Fill apple with walnut mixture. Microwave, uncovered, on high for 3-4 minutes or until apple is tender. Serve warm.

Nutrition Facts : Calories 151 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 4g fiber), Protein 1g protein.

MAPLE BAKED APPLES WITH DRIED FRUIT AND NUTS



Maple Baked Apples with Dried Fruit and Nuts image

Provided by Claudia Fleming

Categories     Fruit     Nut     Dessert     Bake     Thanksgiving     Vegetarian     Kid-Friendly     Back to School     Dried Fruit     Fig     Apple     Cherry     Almond     Pecan     Fall     Winter     Small Plates

Yield Makes 6 servings

Number Of Ingredients 9

1/3 cup firmly packed dark brown sugar
3 tablespoons roughly chopped dried cherries
3 tablespoons chopped dried figs
2 tablespoons roughly chopped sliced toasted almonds
2 tablespoons roughly chopped toasted pecans
6 large, firm baking apples, such as Cortlands, cored but not peeled
3 tablespoons unsalted butter, cut into 6 pieces
1/2 cup apple cider
2 tablespoons maple syrup

Steps:

  • 1. Preheat the oven to 400°F. In a small bowl, mix together the brown sugar, dried fruit, and nuts.
  • 2. Place the apples in a baking pan or casserole dish and stuff their cavities with the fruit and nut mixture. Place a piece of butter on top of the stuffing.
  • 3. Pour the apple cider and maple syrup into the bottom of the baking pan and bake the apples, basting every 5 to 7 minutes, until they are tender, 25 to 35 minutes.
  • 4. When the apples are tender, transfer them to a serving platter and cover with foil to keep warm. Pour the pan juices into a small saucepan and bring to a boil over high heat. Simmer the mixture until it becomes syrupy and reduces to a sauce, about 10 minutes. Serve over the apples.
  • Serving Suggestions
  • Serve with yogurt, whipped crème fraîche, or ginger ice cream.

BAKED APPLES WITH DRIED CHERRIES AND MAPLE CARAMEL SAUCE



Baked Apples with Dried Cherries and Maple Caramel Sauce image

Categories     Fruit     Dessert     Bake     Apple     Cherry     Fall     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 7

3/4 cup dried tart cherries
1/4 cup cherry-flavored brandy or applejack
4 Gala apples, peeled, cored, halved
1/2 cup packed golden brown sugar
1/2 cup pure maple syrup
1/2 cup (1 stick) unsalted butter
Vanilla frozen yogurt

Steps:

  • Combine cherries and cherry brandy in bowl. Let stand until cherries plump, at least 20 minutes and up to 2 hours.
  • Preheat oven to 350° F. Using melon baller, hollow center of each apple half. Arrange apples cut side up in glass baking dish. Fill centers with cherry mixture, dividing evenly. Combine brown sugar, maple syrup and butter in heavy small saucepan. Bring to simmer, stirring until melted. Drizzle sauce over and around apples. Bake apples until tender, basting frequently with sauce, about 55 minutes. Arrange apples on plates. Place scoop of frozen yogurt alongside. Drizzle sauce over and serve.

BAKED APPLES WITH DRIED CHERRIES AND MAPLE SYRUP



Baked Apples With Dried Cherries and Maple Syrup image

Make and share this Baked Apples With Dried Cherries and Maple Syrup recipe from Food.com.

Provided by KLHquilts

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

4 apples
1/3 cup dried cherries
1/3 cup walnut pieces
1/3 cup maple syrup
2 tablespoons unsalted butter
3 tablespoons reduced-fat sour cream
3 tablespoons gingersnaps, crushed

Steps:

  • Preheat oven to 350.
  • Core apples, making a 3/4"-wide cavity, stopping 1/2" from the bottom. Peel top inch of apples and fill with cherries and walnuts. Arrange in an 8" square baking dish.
  • Drizzle maple syrup over apples and top each with 1/2 tablespoons butter.
  • Bake, basting occasionally, until apples are tender (45-60 minutes).
  • Transfer apples to a plate. Pour the liquid fro the baking dish into a bowl; whisk in sour cream. Drizzle over apples and sprinkle with crushed gingersnaps.

Nutrition Facts : Calories 314.9, Fat 14.8, SaturatedFat 5.4, Cholesterol 19.6, Sodium 77.5, Carbohydrate 46.9, Fiber 4.2, Sugar 32.6, Protein 2.8

BAKED APPLES WITH DRIED CHERRIES AND MAPLE SYRUP



Baked Apples with Dried Cherries and Maple Syrup image

Baked apples filled with dried cherries and walnuts, and topped with maple syrup and crushed gingersnaps, are a rich and warming dessert on a cool fall night.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h15m

Number Of Ingredients 7

4 Gala or Rome Beauty apples
1/3 cup dried cherries, or golden raisins
1/3 cup walnut pieces
1/3 cup pure maple syrup
2 tablespoons unsalted butter
3 tablespoons reduced-fat sour cream
3 tablespoons crushed gingersnaps

Steps:

  • Preheat oven to 350 degrees. Core apples with a melon baller, making a 3/4-inch-wide cavity, stopping 1/2 inch from the bottom. Peel top inch of apples; fill with cherries and walnuts. Arrange in an 8-inch square baking dish.
  • Drizzle maple syrup over apples; top each with 1/2 tablespoon butter. Bake, brushing occasionally with accumulated juices, until apples are tender, 45 to 60 minutes.
  • Transfer apples to a plate. Pour liquid from dish into a bowl; whisk in sour cream. Drizzle over apples; sprinkle with gingersnaps.

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