Baked Apples In White Wine Recipes

BAKED APPLES IN WHITE WINE

Baked Apples in White Wine image

Make and share this Baked Apples in White Wine recipe from Food.com.

Provided by evelynathens

Categories Dessert

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup dry white wine
1/4 cup apple juice
2 tablespoons firmly-packed light brown sugar
1/3 cup sultana raisin
1 tablespoon butter
1/4 teaspoon cinnamon
4 Red Delicious apples

Steps:

Preheat oven to 375°F (190°C).
In a saucepan, combine well the wine, juice, sugar, raisins, butter and cinnamon.
Bring to a boil and simmer 5 minutes.
Arrange the apples, cored and top third peeled away, in a small baking dish, pour the warm wine mixture over them, filling the cavities of the apples with the raisins, and bake in the middle of the oven, basting with wine mixture, occasionally, for 1 hour and 20 minutes, or until tender.
Transfer to a serving dish and spoon wine over.

Nutrition Facts : Calories 214.1, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 32.5, Carbohydrate 44.1, Fiber 4.9, Sugar 34.5, Protein 0.9

APPLES IN WINE AND CINNAMON SAUCE

Apples in Wine and Cinnamon Sauce image

"This is a good topping for ice cream, over fresh-baked biscuits, or over not-too-sweet cakes. Serve warm or Cold." Thank you Justin Wilson (Justin Wilson's Homegrown Louisiana Cookin'). Do not let the cooking time scare you off...this is pretty good stuff.

Provided by Bayou Andy

Categories Dessert

Time 2h20m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1/2 cup margarine or 1/2 cup butter
1 cup dry white wine
4 cups sliced apples (I mix varieties, as long as they are cooking ones, for effect)
1 teaspoon ground cinnamon
1 cup sugar or 1 cup Splenda granular
2 tablespoons lemon juice
1 1/2 teaspoons vanilla

Steps:

Over medium heat in a heavy saucepan, melt the margarine, then add the wine and stir in the apples.
Sprinkle the cinnamon and sugar over the mixture and stir.
Continue cooking for about 10 minutes, then stir in the lemon juice and vanilla.
Lower the heat to a simmer and cover; continue cooking for 2 hours, stirring occasionally until the apples break up.

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