Baked Anju Pears In Butterscotch Schnapps Sauce Recipes

BUTTERSCOTCH BAKED PEARS

Steps:

• Preheat oven to 350°F. Using melon baller or small spoon, scoop out core from each pear half. Melt butter in large ovenproof skillet over medium heat. Whisk in brown sugar and salt. Arrange pears, cut side down, in skillet in single layer. Spoon some of sugar mixture over pears. Place skillet in oven; bake until pears are tender, basting once with syrup, about 30 minutes. Transfer pears, cut side up, to large shallow bowl, leaving syrup in skillet. Mix Scotch and vanilla extract into syrup. Using oven mitts as aid, place hot skillet over medium-high heat (mixture may ignite). Cook until syrup is reduced by half, whisking often, about 2 minutes. Spoon syrup over pears and serve.

BAKED PEARS IN CARAMEL SAUCE

Steps:

• Cut pears in half lengthwise.
• Arrange, cut side down on lightly greased baking dish.
• Sprinkle with sugar and dot with butter.
• Bake at 400* for 35 minutes or until tender.
• Pour whipping cream over pears.
• Bake 10 more minutes, basting frequently.

BAKED A'NJU PEARS IN BUTTERSCOTCH SCHNAPPS SAUCE

Steps:

• In a glass pyrex flat baking dish, add pear slices. melted butter and Butterscotch Schnapps.
• Preheat oven 325*.
• Turn the slices until all are coated. Place peel side down if leaving the peel.
• Sprinkle the brown sugar over the slices.
• Sprinkle with the cinnamon.
• Cover with foil.
• Bake 35 minutes.
• Dish up warm and spoon sauce over. Add a dollop of whipped cream. I add a dab of sauce over the top of the cream. You may also chill and serve cold.
• Note: You can thicken the buttery butterscotch sauce if you wish.
• If you cool, make sure you take the cooled butter or margarine off the top,.
• warm it and drizzle over the cooled pears.