EASY BRUNCH BAKE RECIPE BY TASTY
Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, chives, ham, egg yolks, lemon juice, salt, cayenne pepper, butter
Provided by Hannah Williams
Categories Breakfast
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C).
- Cut each biscuit into 9 pieces. Set aside.
- In a bowl, mix eggs, milk, pepper, salt, and chives.
- In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
- Pour the egg mixture over everything.
- Bake for 35 minutes.
- To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
- Slice and pour Hollandaise sauce over the bake. Top with chives
- Enjoy!
Nutrition Facts : Calories 261 calories, Carbohydrate 18 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams
SPINACH BAKE N'BRUNCH
Make and share this Spinach Bake n'Brunch recipe from Food.com.
Provided by Michele7
Categories Breakfast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven 350°.
- Brown sausage with onion and drain.
- Stir in spinach.
- Place bread cubes in a 13x9 baking pan.
- Top with sausage mixture; sprinkle with cheese.
- Pour combined eggs, milk, Miracle Whip and seasonings over cheese; cover.
- Refrigerate several hours or overnight.
- Bake 1 hour.
Nutrition Facts : Calories 554.7, Fat 36.5, SaturatedFat 15.2, Cholesterol 306.2, Sodium 908.4, Carbohydrate 24.9, Fiber 2, Sugar 6.6, Protein 30.9
BAKE 'N BRUNCH
Steps:
- Preheat oven to 350°F. Brown sausage with onion. Drain. Stir in spinach.
- Place bread cubes in 13x9-inch baking dish. Top with sausage mixture; sprinkle with cheese. Pour combined eggs, milk, dressing, and seasonings over cheese. Cover and refrigerate several hours or overnight.
- Bake 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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