BAJA FISH TACOS WITH CHIPOTLE AIOLI ROJO SALSA
Provided by Food Network
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 30
Steps:
- For the cabbage slaw: Add the cabbage to a mixing bowl and season with salt. Toss with your hands and gently massage the cabbage to tenderize. Add the cilantro and juice from the lime.
- For the smoky chipotle aioli: Combine the mayonnaise, chipotle and agave in a small bowl. Taste and adjust the seasoning as needed.
- For the Baja fish tacos: Carefully cut the halibut into 12 even-sized pieces (each about 4 inches long). Combine the cornstarch, chili powder and 3/4 cup flour in a large bowl and sprinkle with salt and pepper. Using a whisk, create a well in the center and slowly pour in the beer as you stir. Slowly incorporate the dry ingredients into the beer, forming a smooth batter.
- Heat 3 inches oil in a heavy pot to 350 degrees F. Line a tray with paper towels.
- Season the remaining 1/4 cup flour in a shallow dish with salt and pepper. Lightly dredge each piece of fish in it, shaking off any excess. Dip into the batter, then place in the hot oil. Cook, turning occasionally, until golden brown, 3 to 4 minutes. Drain on the paper towels and season with salt. Keep warm.
- To assemble, place a large nonstick pan over medium heat. Place the tortillas in the pan 2 at a time and lightly drizzle with oil. Sprinkle with the Parmesan and cook until golden and the Parmesan is crispy and stuck to the tortilla, 30 to 40 seconds on each side.
- To make each taco, smear a little chipotle aioli on the bottom of each tortilla. Top with some drained slaw, a piece of crispy fish and some Rojo Salsa. Serve with Tortilla Chips.
- Remove the stems and seeds from the dried chiles, then tear them into large pieces. Toast the chiles in a large saute pan over medium-high heat until they start to change color, about 2 minutes. Remove from the heat and add hot water to just cover the chiles (about 2 cups). Place back on medium-low heat and simmer until soft and tender, 13 to 15 minutes. Remove from the heat and set aside to cool.
- Preheat the broiler.
- Place the tomatoes, garlic, jalapeno and onions on a baking tray, then broil until everything is charred well, turning once, 7 to 8 minutes. Transfer to a blender along with the chiles and their cooking liquid and pulse until smooth but still with a little texture. Taste and adjust the seasoning. Set aside until ready to serve.
- Break down the salt into finer pieces in a mortar and pestle (so it sticks to the chips better).
- Heat 5 to 6 inches oil to 350 degrees F in a heavy pot.
- Stack up the tortillas and cut into 6 even pieces. Working in batches, sprinkle into the hot oil and cook, stirring so they don't stick together, until puffed and golden, 2 to 3 minutes. Drain and place on a rack over a tray. Season with salt immediately. Serve warm with salsa.
FISH TACOS WITH MANGO SALSA
Make and share this Fish Tacos With Mango Salsa recipe from Food.com.
Provided by 1PugMom2
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Cut fish crosswise into 3/4-inch slices. Place fish in a single layer in a greased shallow baking pan. Combine olive oil, cumin, and garlic powder. Brush over fish. Bake in a 450 degree F oven for 4 to 6 minutes or until fish begins to flake when tested with a fork.
- Meanwhile, in a medium bowl stir together mayonnaise and lime juice. Add cabbage; toss to coat. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa.
- Mango Salsa: In a medium bowl combine 3/4 cup chopped, peeled mango or peach; 1/2 medium red sweet pepper, seeded and finely chopped; 2 tablespoons thinly sliced green onion; 1/2 jalapeño chile pepper, seeded and finely chopped; 1-1/2 teaspoons olive oil; 1/4 teaspoon finely shredded lime peel; 1-1/2 teaspoons lime juice; 1-1/2 teaspoons vinegar; 1/4 teaspoon salt; and 1/8 teaspoon black pepper. Makes 1 cup.
Nutrition Facts : Calories 301.5, Fat 13.2, SaturatedFat 2.8, Cholesterol 49.6, Sodium 277, Carbohydrate 23.4, Fiber 2.5, Sugar 3.3, Protein 21.8
HEALTHY FISH TACOS WITH MANGO SALSA
A very healthy and Hawaiian-style fish taco. For a heartier taco add some coleslaw on top of the mango salsa. If you don't have Mahi-Mahi, substitute any firm, thick white fish.
Provided by David3141
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 8
Number Of Ingredients 18
Steps:
- Stir mango, avocado, tomato, red onion, red pepper, parsley, canola oil, brown sugar, lime juice, cider vinegar, hot pepper sauce, salt, and ground black pepper together in a bowl. Refrigerate salsa for at least 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Heat taco shells in preheated oven until crisp, about 5 minutes.
- Season mahi mahi with 1 teaspoon ground black pepper, paprika, and 1/2 teaspoon salt.
- Heat olive oil in a skillet over medium-high heat. Cook mahi mahi in olive oil until fish flakes easily, about 3 minutes per side.
- Place mahi mahi slices in taco shells and top with mango salsa.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 23.9 g, Cholesterol 62.4 mg, Fat 18.2 g, Fiber 5.5 g, Protein 18.5 g, SaturatedFat 2.6 g, Sodium 289.8 mg, Sugar 8.2 g
More about "baja fish tacos with mango salsa recipes"
BAJA FISH TACOS WITH MANGO SALSA RECIPE | MYRECIPES
From myrecipes.com
4.2/5 (9)Calories 356 per servingServings 4
- Clip a fry thermometer to the side of a large, heavy saucepan. Add oil to pan; heat over medium-high heat until thermometer registers 375°. Reduce heat to medium, maintaining oil temperature.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, beer, black pepper, 1 teaspoon salt, and garlic powder, stirring with a whisk. Add fish to batter, tossing gently to coat. Remove fish from batter. Carefully add 4 or 5 fish pieces to hot oil; cook 4 to 5 minutes or until golden brown and done, turning occasionally (maintain oil temperature at 375° throughout cooking process). Drain fish on paper towels. Repeat procedure in batches with remaining fish.
- Heat tortillas according to package directions. Divide fish evenly among tortillas; spoon about 2 tablespoons salsa into each tortilla.
BAJA FISH TACOS WITH CHIPOTLE MANGO SALSA. - HALF …
From halfbakedharvest.com
4.4/5 (40)Total Time 25 minsCategory Main CourseCalories 739 per serving
- Heat 1-2 inches of oil in a medium pot over medium heat until a deep fry thermometer reaches 375 degrees F.
- Toss the fish with the chili powder. Add the flour, baking powder and beer to a bowl, stir until just combined. Once the oil is hot, dip the fish in the beer batter, then fry in batches until golden and just cooked through, 2 to 3 minutes. Transfer with a slotted spoon to a paper-towel-lined plate to drain. Season with salt and lime zest.
- Divide the fish among the warmed tacos shells and top with shredded lettuce, salsa (recipe below) and cheese. EAT!
- In a bowl, combine all the ingredients. Taste and adjust spiciness and salt as needed. Serve with the tacos
CRUNCHY BAJA FISH TACOS WITH MANGO SALSA - NINJA TEST …
From ninjatestkitchen.com
Servings 4Total Time 32 minsCategory Air Fried Eats
BAJA FISH TACOS WITH MANGO SALSA - DISHING OUT HEALTH
From dishingouthealth.com
5/5 (17)Total Time 50 minsCategory Dinner, EntreePublished May 7, 2021
BAJA FISH TACOS | MEXICAN PLEASE
From mexicanplease.com
BLACKENED FISH TACOS WITH MANGO SLAW - LEMON BLOSSOMS
From lemonblossoms.com
BEST GRILLED FISH TACOS WITH MANGO SALSA | SWEET TEA
From sweetteaandthyme.com
FISH TACOS WITH MANGO SALSA - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
FISH TACOS WITH MANGO SALSA - TARA TEASPOON
From tarateaspoon.com
BLACKENED FISH TACOS WITH MANGO SALSA - BOWL OF …
From bowlofdelicious.com
BAJA FISH TACOS WITH MANGO SALSA - JAMIE GELLER
From jamiegeller.com
FISH TACOS WITH MANGO SALSA RECIPE | MY EVERYDAY TABLE
From myeverydaytable.com
SKINNY BAJA FISH TACOS RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
SAMANTHA BACCALA ON INSTAGRAM: "BAJA STYLE FISH TACOS WITH A LIME …
From instagram.com
GRILLED FISH TACOS WITH MANGO SALSA L JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
FISH TACOS WITH MANGO SALSA - BITES WITH BRI
From biteswithbri.com
MANGO SALSA RECIPE FOR FISH TACOS - MSN
From msn.com
MANGO SALSA (PERFECT FOR FISH TACOS) - THE FOODIE …
From thefoodiephysician.com
VEGAN BAJA FISH TACOS WITH MANGO SALSA - VERY VEGAN VAL
From veryveganval.com
BAJA FISH TACOS - ONCE UPON A CHEF
From onceuponachef.com
RECIPE: BACON-WRAPPED FISH FILLET WITH MANGO SALSA
From philstar.com
EASY FISH TACOS RECIPE - CHEF BILLY PARISI
From billyparisi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love