CAULIFLOWER AND CHEESE PAKORA
Make and share this Cauliflower and Cheese Pakora recipe from Food.com.
Provided by Queen Dragon Mom
Categories Asian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl mix first 5 ingredients thoroughly.
- Add enough water to make a thick batter.
- Add cauliflower and blend well.
- Using a large, heavy frying pan, pour 1 1/4 inch deep oil and heat to 365.
- To test oil, drop a very small amount of the batter mix into the oil, if it sizzles, it's ready.
- Add all batter to oil, 1/4 cup at a time to make "pancakes" and fry until golden brown.
- Drain well.
Nutrition Facts : Calories 165.6, Fat 5, SaturatedFat 3, Cholesterol 12.1, Sodium 211.9, Carbohydrate 23.3, Fiber 3.2, Sugar 2.5, Protein 7.9
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- Cut the cauliflower into small-ish florets so they are wither bite-sized or slightly smaller. Wash and pat dry.
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