Bagna Calda Garlic Anchovy Sardine Appetizer Recipes

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BAGNA CALDA (ITALIAN GARLIC-ANCHOVY-SARDINE APPETIZER)



BAGNA CALDA (ITALIAN GARLIC-ANCHOVY-SARDINE APPETIZER) image

Categories     Fish     Appetizer

Number Of Ingredients 5

1 1/2 cup vegetable oil
3/4 cup garlic, minced
4 cans (2 ounce) anchovy fillets packed in olive oil, drained
3 cans (4 ounce) sardines packed in olive oil, drained
1 cup butter

Steps:

  • Place the canola oil in a skillet and heat over medium heat. Stir in the garlic, and cook until golden brown, about 5 minutes. Add the butter, anchovies, and sardines. Cook and stir until well blended, 10 to 15 minutes.
  • Serve warm.

BAGNA CALDA (ITALIAN GARLIC-ANCHOVY-SARDINE APPETIZER)



Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer) image

This recipe for bagna calda (referred to as bagna cauda in the Piedmont region of Italy) was passed down by many generations of my family. It's mainly used in small servings and is great as an appetizer spread on bread, or as a dip with vegetables.

Provided by crd5055

Categories     Seafood Appetizers

Time 35m

Yield 32

Number Of Ingredients 5

1 ½ cups vegetable oil
¾ cup minced garlic
4 (2 ounce) cans anchovy fillets packed in olive oil, drained
3 (4 ounce) cans sardines packed in olive oil, drained
1 cup butter

Steps:

  • Place canola oil in a skillet and heat over medium heat. Stir in garlic; cook until golden brown, about 5 minutes. Add butter, anchovies, and sardines; cook and stir until well blended, 10 to 15 minutes. Serve warm.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.1 g, Cholesterol 35.1 mg, Fat 8.6 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 4 g, Sodium 301.4 mg

BAGNA CALDA (ITALIAN GARLIC-ANCHOVY-SARDINE APPETIZER)



Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer) image

This recipe for bagna calda (referred to as bagna cauda in the Piedmont region of Italy) was passed down by many generations of my family. It's mainly used in small servings and is great as an appetizer spread on bread, or as a dip with vegetables.

Provided by crd5055

Categories     Seafood Appetizers

Time 35m

Yield 32

Number Of Ingredients 5

1 ½ cups vegetable oil
¾ cup minced garlic
4 (2 ounce) cans anchovy fillets packed in olive oil, drained
3 (4 ounce) cans sardines packed in olive oil, drained
1 cup butter

Steps:

  • Place canola oil in a skillet and heat over medium heat. Stir in garlic; cook until golden brown, about 5 minutes. Add butter, anchovies, and sardines; cook and stir until well blended, 10 to 15 minutes. Serve warm.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.1 g, Cholesterol 35.1 mg, Fat 8.6 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 4 g, Sodium 301.4 mg

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