Bacon Zucchini Mushroom Stir Fry Recipes

BACON ZUCCHINI MUSHROOM STIR-FRY

Steps:

• Chop up the vegetables and the bacon.
• Add 1 tablespoon of coconut oil to the frying pan.
• Add the scallions to the frying pan.
• Then, add the chopped zucchinis and mushrooms to the frying pan and cook on medium heat.
• Fry the bacon pieces in a separate pot until cooked through.
• Add the cooked bacon pieces to the frying pan. Cook for 2 minutes more in the frying pan.
• Add the parsley to the frying pan.
• Serve.

ZUCCHINI AND MUSHROOM SKILLET

Steps:

• Cut zucchini in half and then into 1 inch pieces.
• Heat enough olive oil to saute in a heavy skillet over medium high heat.
• Add zucchini, mushrooms, onion and garlic.
• Stir-fry until the zucchini and mushrooms are just tender and the onion is tender/crisp (about 8 minutes).
• Stir in oregano and salt and pepper to taste.

BACON MUSHROOM STUFFED ZUCCHINI RECIPE - (4.5/5)

Steps:

• Spray pam on small baking sheet. Place zucchini face down and bake for approximately 15-20 minutes @ 400 degrees. Meanwhile saute onion and mushrooms with olive oil. Add the parsley, spinach, bread crumbs, bacon bits, tomato and seasonings. Saute, when cooked add a little grated cheese. Cut or scrape out seeded area of zucchini, fill with filling. Bake approximately 15 minutes.

BACON AND MUSHROOM STIR-FRY

Steps:

• Cook bacon until fat is rendered out, remove with slotted spoon, reserve. Pour off all but 2 Tbsp of bacon fat, keeping the excess in reserve if you wish to use it in the stir frying of the vegetables. Vegetable oil is really better.
• Combine all sauce ingredients in a small bowl, stir until cornstarch is dissolved.
• Pour over vegetables and bacon; cook and stir only until sauce thickens.
• Serve over hot brown rice, or Chinese noodles, topped with additional soy sauce and toasted sesame seeds.

BACON, MUSHROOM, ZUCCHINI SCRAMBLE

Steps:

• Place bacon slices on frying pan over low heat. You can bunch them up into little rosettes, that way the bacon will stay a bit juicy.
• When bacon has just begun to brown, add the onions, mushrooms and zucchini to the pan. Increase heat to medium and fry, stirring occaisonally, till veggies have browned.
• Meanwhile, beat the eggs with the sour cream. Add salt and pepper.
• Pour egg mixture over the veggies in the pan. Let the mixture set a little, then scramble.
• Sprinkle cheese on top of the scrambled eggs and let it melt, then stir everything around once more to combine.
• Serve with toast.