BACON WRAPPED TOP SIRLOIN MEDALIONS
Make and share this Bacon Wrapped Top Sirloin Medalions recipe from Food.com.
Provided by hopperofweeds
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Have butcher tenderized the meat for you (most do it at no charge to you).
- Pound out meat until able to roll easily.
- spread soy sauce over meat set aside.
- dice onion, bell pepper and garlic.
- toss vegetables with salt and pepper.
- starting at one end of steak lay a roll of vegetables just far enough so you can roll over tuck tightly add more vegetables and repeat until steak is in shape of a log.
- slide 1 to 2 toothpicks in steak to keep shut.
- lay out bacon slices and place steak on top and begin to roll bacon around entire roll use more toothpicks to secure bacon.
- Set aside.
- preheat BBQ to 200 degrees using indirect heat.
- place roll on BBQ turning only every 10 minutes until all sides are browned.
- be sure to be close as bacon grease may flare up and burn meat.
- remove from BBQ let stand 5 minutes.
- Slice into medalions and serve.
Nutrition Facts : Calories 26.2, Fat 0.1, Sodium 901.6, Carbohydrate 5, Fiber 1.1, Sugar 2.1, Protein 2
BACON-WRAPPED FILET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
- Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
- Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
BACON WRAPPED PORK MEDALLIONS
This is variation of a recipe my mother used to make with my own spin on the seasonings! Also, one of our favorites to enjoy around the holidays!
Provided by Eve Marie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Drain the bacon slices on a paper towel-lined plate. Remove any excess bacon grease from the skillet. Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
- Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions in seasoning mix. Melt butter and oil together in the same skillet over medium-high heat. Cook each medallion for 4 minutes on each side.
- Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 416.6 calories, Carbohydrate 2.4 g, Cholesterol 133.3 mg, Fat 25.5 g, Fiber 0.5 g, Protein 42.3 g, SaturatedFat 8.9 g, Sodium 769.2 mg, Sugar 0.5 g
BACON WRAPPED SIRLOIN
If you have never had a roast wrapped in bacon...you are in for a treat...very tasty and very moist...
Provided by Baby Kato
Categories Roast Beef
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees Cut a few slits on top of roast to allow bacon to flavour meat.
- Spread mustard evenly all over roast.
- Sprinkle with thyme.
- Place roast in pan and wrap bacon around meat tightly.
- (on top and sides) Bake at 325 degrees for 1 3/4- 2 hours Add onions to roast 40 minutes before finishing time.
- Remove roast from oven to carving board and let sit for 15 min before slicing.
- Serve with onions, bacon slices and gravy-- enjoy.
Nutrition Facts : Calories 931.1, Fat 71.2, SaturatedFat 27.6, Cholesterol 218.7, Sodium 558.8, Carbohydrate 12.1, Fiber 1.9, Sugar 5, Protein 57.5
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