Bacon Wrapped Shrimp With Rosemary And Stilton Recipes

BACON-WRAPPED SHRIMP WITH ROSEMARY AND STILTON

Bacon-Wrapped Shrimp With Rosemary and Stilton image

Posted for ZWT6: Great Britain. Stilton cheese is a British blue cheese. Adapted from Bon Appetit. The shrimp can be prepared up to 8 hours ahead of time and chilled on the baking sheet.

Provided by noway

Categories Pork

Time 15m

Yield 20 shrimp

Number Of Ingredients 6

Ingredients

20 uncooked large shrimp, peeled, deveined
1 tablespoon fresh rosemary, chopped
black pepper, to taste
balsamic vinegar
10 bacon, slices cut in half crosswise
Stilton cheese, crumbled

Steps:

Preheat broiler.
Arrange shrimp on baking sheet.
Sprinkle with rosemary, black pepper, and several splashes of vinegar.
Wrap each shrimp in bacon, covering completely; secure with toothpick.
Broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side.
Remove toothpicks. Transfer shrimp to platter.
Sprinkle hot shrimp with Stilton cheese and serve.

Nutrition Facts : Calories 7.5, Fat 0.1, Cholesterol 10.6, Sodium 10.4, Carbohydrate 0.1, Protein 1.4

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