Bacon Wrapped Potatoes With Creamy Dill Sauce Recipes

BACON-WRAPPED POTATOES

Steps:

• Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

BACON-WRAPPED POTATOES WITH CREAMY DILL SAUCE RECIPE - (4.6/5)

Steps:

• Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. Let cool. Heat oven to 425° F. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam-side down, on the baking sheet. Bake until the bacon is crisp, 18 to 20 minutes. Meanwhile, in a medium bowl, whisk together the mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper. Serve with the potatoes.

BACON WRAPPED POTATOES WITH DILL SAUCE

Steps:

• Whisk together mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper. Let chill in the fridge for at least 30 minutes to let the flavors come together.
• Preheat your oven to 400 degrees.
• Wash potatoes.
• Boil 1 quart of water with 1 tsp. salt. Add potatoes and turn heat to low, let simmer for 12 minutes. Drain.
• Put potatoes on a greased baking sheet.
• Wrap each potato with ⅓ piece of bacon, with the two ends meeting underneath the potato.
• Bake potatoes for about 25 minutes, or until bacon is crispy!
• Serve as a side dish or as an appetizer with toothpicks.

BACON-WRAPPED POTATOES

Steps:

• Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.