Bacon Wrapped Hoisin Salmon Recipes

BACON-WRAPPED SALMON

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
• Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
• Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.

HOISIN-GLAZED SALMON

Steps:

• Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
• Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
• Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.

BACON WRAPPED SALMON

Steps:

• Start by seasoning your salmon with salt and pepper, and sprinkle with lemon zest.
• Next take bacon and wrap around the salmon fillets. I did 2 pieces of bacon per piece of salmon. Depending on how large or small your salmon fillets are the bacon can be adjusted.
• In a skillet on medium-high heat you will pan sear your bacon salmon for 2-3 minutes. Then flip the fillet over and cook the other side.
• Preheat the oven and once the bacon is done searing cook in the oven broiling on high for 3-4 minutes or until the salmon reaches 145 degrees F.
• Now, you can flip the bacon salmon over half way through cooking in the oven. That will ensure a more even cook on the bacon.
• Once the bacon wrapped salmon is done, you can remove from the oven and brush with the maple syrup if you want. It will add a nice sweetness to the salmon.

FANTASTIC HOISIN SALMON MARINADE

Steps:

• Whisk all ingredients in a shallow bowl.
• Add in the salmon steaks (do not remove the skin!) turn to coat in the marinade.
• Cover and refrigerate for about 35 minutes.
• Discard the marinade.
• *NOTE* to bake the salmon steaks; season the salmon with salt and pepper.
• Place on a lightly greased baking sheet with skin side down.
• Bake for about 20-22 minutes at 375 degrees.
• Remove the skin before serving.
• Delicious!