BACON-WRAPPED GREEN BEAN BUNDLES
Bacon Wrapped Green Bean Bundles are loaded with a herby, buttery flavor and a hint of sweetness! They can easily be made to suit dairy-free, low carb, paleo, and Whole30 diets. They're also naturally gluten-free!
Provided by Amy Nash
Categories Side Dish
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper or foil for easy cleanup. Separate the bacon slices and lay flat on the baking sheet. Bake for 8 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the green beans for 2 minutes, just until they are bright green and slightly tender. Drain and rinse with cold water for 1 minute immediately or put in ice bath. Pat dry.
- Combine butter, garlic powder, and salt in a small bowl. Pour over green beans, tossing to coat.
- Wrap 8-10 green beans into a bundle with half a piece of bacon, securing with a toothpick. Lay on the baking sheet and repeat until all of the beans are wrapped. Combine brown sugar, pepper, and rosemary. Sprinkle over the bundles.
- Bake for 15-20 minutes until the bacon is crispy and the green beans are tender. Sprinkle with chopped parsley.
Nutrition Facts : Calories 106 kcal, Carbohydrate 6 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 208 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
BACON-WRAPPED SWEET GREEN BEAN BUNDLES
A slight twist to the typical sweet green bean bundles with bacon. Elegant enough for dinner parties, easy and yummy enough for any day of the week.
Provided by Linnea Wittenburg Bennett
Categories Side Dish Vegetables Green Beans
Time 3h20m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender-crisp, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Spray a 9x13-inch baking dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned but flimsy, and not yet crisp, 6 to 8 minutes. Drain bacon slices on paper towels and let cool slightly, about 5 minutes.
- Wrap 8 to 10 green beans with bacon and place into the prepared dish. Repeat with remaining green beans and bacon.
- Combine butter, brown sugar, Worcestershire, soy sauce, and garlic in a bowl. Pour over green bean bundles. Cover with aluminum foil and marinate in the refrigerator, 2 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake green bean bundles in the preheated oven for 30 minutes. Remove foil and continue to bake until bacon is crispy, about 15 minutes more.
Nutrition Facts : Calories 342.8 calories, Carbohydrate 26.5 g, Cholesterol 61.2 mg, Fat 23.3 g, Fiber 2.6 g, Protein 8.8 g, SaturatedFat 12.3 g, Sodium 961.6 mg, Sugar 20.2 g
BACON WRAPPED GREEN BEANS BUNDLES
This is such a tasty side dish!!!! I love it with beef, but have made it with everything. Although it's a little time-consuming at the beginning, they are really very easy to make. You can wrap the beans ahead and keep in the refrigerator until ready to broil.
Provided by Charmie777
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Pour drained green beans into large bowl.
- Season with salt, pepper and garlic powder.
- Cut each bacon slice into 3 equal portions.
- Wrap 6-8 beans with bacon piece, securing with toothpick.
- Place on broiler pan.
- Sprinkle evenly with some of the brown sugar.
- Broil until sugar melts and bacon browns.
- Turn bundles over and sprinkle with additional brown sugar.
- Broil until brown and bubbly.
Nutrition Facts : Calories 531.7, Fat 34.3, SaturatedFat 11.4, Cholesterol 51.5, Sodium 653.7, Carbohydrate 47, Fiber 5.1, Sugar 37.4, Protein 11.5
BACON WRAPPED GREEN BEANS
Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will love and kids can't help but gobble up.
Provided by tellinglaurel
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
- Bake in the preheated oven until browned and heated through, about 20 minutes.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 7.2 g, Cholesterol 28.9 mg, Fat 19.2 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 355.2 mg, Sugar 4.7 g
BACON-WRAPPED GREEN BEANS
Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon wrapped green beans to a luncheon or family dinner, people beg me for the recipe. -Julie Hewitt, Union Mills, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels. , Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet. , In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.
Nutrition Facts : Calories 187 calories, Fat 12g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 321mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.
GREEN BEAN BUNDLES
Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
Provided by JESSICABAZEMORE
Categories Appetizers and Snacks Beans and Peas
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
- Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
- Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
- In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
- Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 3.8 g, Cholesterol 12.6 mg, Fat 7.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 279.3 mg, Sugar 2 g
GREEN BEAN BUNDLES
If you want a veggie everyone will love, you can't go wrong with these. Bacon wrapped anything is a hit! These are unique with their brown sugar, salt, and pepper flavor. The bacon drippings and brown sugar create their own sauce that the green beans cook in. Serve these and kids will definitely eat their veggies.
Provided by Susan Cutler
Categories Vegetables
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325F degrees.
- 2. Combine green beans and enough water to cover in a large saucepan. Bring to a boil. Boil for 3 minutes.
- 3. Drain.
- 4. Wrap 5 or 6 green beans with a piece of bacon and secure with a toothpick.
- 5. Repeat procedure with remaining green beans and bacon.
- 6. Arrange bundles in a 13x9 baking dish.
- 7. Sprinkle with brown sugar, salt and black pepper.
- 8. Bake bundles until bacon is crisp about 15 to 20 minutes.
- 9. TIP: If you don't have fresh green beans use 2 - 14.5-ounce cans of canned green beans. Drain, rinse and drain one more time. Toss beans with 1 tbsp lemon juice for a taste of freshness before making recipe.
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