STRAWBERRY CHUTNEY
"I got this recipe at my Weight Watchers meeting during a recipe swap and made some slight alterations," says Donna Burke of Chatsworth, Illinois. "Flavored with orange, peel, mustard, raspberry vinegar and raisins, this chutney is great on ham, turkey or pork."
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat to medium; cook, uncovered, for 15 minutes or until slightly thickened, stirring occasionally. Stir in strawberries. Reduce heat to low; simmer 10 minutes longer or until thickened, stirring occasionally. Refrigerate overnight.
Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
STRAWBERRY CHUTNEY
This is scrumptious with water crackers and a choice of Brie and light cream cheese. From Perfect Food magazine.
Provided by Sharon123
Categories < 30 Mins
Time 30m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a saucepan; bring to a boil.
- Reduce heat to medium, and cook 15 minutes or until slightly thick.
- Stir in strawberries.
- Reduce heat to low, and simmer 10 minutes or until thick, stirring occasionally.
- Yield-1 cup Weight watcher points-1.
SPRING STRAWBERRY CHUTNEY
Most often when you think of preserving strawberries, jam immediately springs to mind. However, this sweet and savory chutney is a fantastic way to extend the fleeting life of fresh berries. Try it with a rich, drippy triple-crème cheese. It's a magical bite.
Provided by Marisa McClellan
Time 2h
Yield 24
Number Of Ingredients 9
Steps:
- Submerge 6 empty half-pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
- Combine strawberries, onion, vinegar, sugar, currants, mustard seeds, salt, red pepper, and star anise in a wide, nonreactive 4-quart pot over high heat and bring to a boil. Once it bubbles, reduce heat to medium; simmer gently, stirring often, until mixture is thickened and a spoon drug through leaves a trail that doesn't fill in immediately, about 1 hour. Toward the end of the cooking, make sure to stir every minute or so to prevent scorching. Remove from heat.
- Working with one jar at a time, remove empty jars from canning pot. Using a wide-mouth funnel, carefully ladle jam into jars, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Check headspace again and add more chutney if necessary to bring to 1/2 inch from the top.
- Wipe jar rims, apply lids and rings (not too tightly), and return jars to canning pot. Cover pot and return water to a rolling boil. Process for 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
- Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. Sealed jars are shelf-stable at least 1 year.
Nutrition Facts : Calories 106 calories, Carbohydrate 24.9 g, Fat 0.6 g, Fiber 2.1 g, Protein 1.2 g, Sodium 196.5 mg, Sugar 21.8 g
More about "strawberry chutney recipes"
STRAWBERRY CHUTNEY - FERMENTERS CLUB
From fermentersclub.com
STRAWBERRY CHILLI CHUTNEY - BOSSKITCHEN
From bosskitchen.com
SPICY STRAWBERRY CHUTNEY | AUTHENTIC VEGETARIAN AND VEGAN RECIPES ...
From givemesomespice.com
THIS CRANBERRY CHUTNEY AND BRIE CROSTINI IS THE ULTIMATE FESTIVE ...
From cbc.ca
CSA COOKING: STRAWBERRY CHUTNEY – FOOD IN JARS
From foodinjars.com
JALAPEñO AND STRAWBERRY CHUTNEY • GREEN EVI
From greenevi.com
STRAWBERRY CHUTNEY - BOSSKITCHEN
From bosskitchen.com
MOTHER APPROVED STRAWBERRY CHUTNEY - HONEST COOKING
From honestcooking.com
SWEET AND SPICY STRAWBERRY CHUTNEY RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
STRAWBERRY CHUTNEY WITH GINGER - ENHANCE YOUR PALATE
From enhanceyourpalate.com
STRAWBERRY CHUTNEY - CHEF KUNAL KAPUR
From chefkunalkapur.com
STRAWBERRY ONION CHUTNEY – THE CHEF MIMI BLOG
From chefmimiblog.com
STRAWBERRY BALSAMIC CHUTNEY AND GOAT CHEESE BRUSCHETTA - ROCK RECIPES
From rockrecipes.com
STRAWBERRY CHICKEN (WITH SAVORY STRAWBERRY CHUTNEY) - WHERE IS …
From whereismyspoon.co
STRAWBERRY CHUTNEY | THE PRACTICAL HERBALIST
From thepracticalherbalist.com
STRAWBERRY CHUTNEY – GOOD FOOD SEEKER
From goodfoodseeker.com
STRAWBERRY CHUTNEY | CLASSIC BAKES
From classicbakes.com
STRAWBERRY AND MANGO CHUTNEY RECIPE - VEGETARIAN TASTEBUDS
From vegetariantastebuds.com
SPICY STRAWBERRY CHUTNEY | DELFRESCOPURE
From delfrescopure.com
STRAWBERRY CHUTNEY | INSTANT POT STRAWBERRY CHUTNEY (VIDEO ...
From foodiesterminal.com
STRAWBERRY CHUTNEY - A PURE SUMMER RECIPE | GREEDY GOURMET
From greedygourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #condiments-etc
You'll also love