Bacon Wrapped Dates With Pecans Recipes

BACON WRAPPED DATES WITH PECANS

Steps:

• Preheat oven to 350 degrees.
• Stuff each date with a nut.
• Wrap each with bacon, securing with a toothpick.
• Place on a baking sheet.
• Bake until bacon is crisp, 20-30 minutes.
• Transfer to paper towels to drain.
• Let cool briefly; serve warm.

PECAN-STUFFED DATES

Steps:

• Preheat oven to 400 °F. Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp, 12 to 15 minutes. Drain and serve.

EASY TASTY DATES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 slice bacon.
• Arrange the wrapped dates on a baking sheet. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.
• In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve.

EASY BACON-WRAPPED DATES

Steps:

• Microwave bacon for about 2 minutes, until partially cooked, but not browned.
• Wrap each date with a strip of bacon and secure with a wooden toothpick.
• Broil on low 3 minutes, turn dates, and continue broiling 3 to 4 minutes longer, or until browned.
• Drain on paper towel and serve warm.