STUFFED COD WRAPPED IN BACON
An easy, different way to grill fish fillets and make people think you slaved all day.
Provided by BRADYSMOM17
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
- Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
- Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 3 g, Cholesterol 71.8 mg, Fat 8.4 g, Fiber 0.4 g, Protein 33.9 g, SaturatedFat 1.9 g, Sodium 392.7 mg, Sugar 0.9 g
BACON-WRAPPED COD WITH FRISEE
Thick fillets of any firm, flaky, and mild-flavored fish, such as halibut, haddock, or striped bass, would work well here.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Cut fish into 4 pieces and season with salt and pepper. On a work surface, arrange 3 slices bacon so they overlap slightly. Place a piece of fish at one short end and tightly wrap with bacon, cutting off any excess bacon. Repeat with remaining fish and bacon.
- Whisk together mustard, honey, vinegar, and cup grapefruit juice; season with salt and pepper. Gradually whisk in oil.
- Heat a large nonstick pan over medium-high. Place fish, seam side down, in pan and cook until bacon is deep golden brown on all sides, about 9 minutes, turning occasionally. Toss frisee with dressing and grapefruit and serve with fish.
Nutrition Facts : Calories 286 g, Fat 22 g, Fiber 4 g, Protein 10 g
COD WITH BACON & BALSAMIC TOMATOES
Let's face it, everything really is better with bacon. I fry it, add cod fillets to the pan and finish it all with a big, tomato-y pop. -Maureen McClanahan, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Sprinkle fillets with salt and pepper. Add fillets to bacon drippings; cook over medium-high heat until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm., Add tomatoes to skillet; cook and stir until tomatoes are softened, 2-4 minutes. Stir in vinegar; reduce heat to medium-low. Cook until sauce is thickened, 1-2 minutes longer. Serve cod with tomato mixture and bacon.
Nutrition Facts : Calories 178 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 485mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
BACON-WRAPPED COD
Provided by Susan Herrmann Loomis
Categories Fish Pork Dinner Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 generous servings
Number Of Ingredients 9
Steps:
- 1. Season the cod all over lightly with salt and pepper. Roll or fold the cod so that it looks like a small roast, and wrap the bacon around it, securing the pieces of bacon with a skewer or toothpick, so the cod is almost completely covered with the bacon (except at the "corners").
- 2. In a heavy-bottomed skillet, heat the olive oil over medium heat. When the oil is hot, add the fish and brown it on all sides, which will take about 6 minutes. Cover the skillet and continue cooking the cod until it is cooked through, about 16 minutes, turning it occasionally so it doesn't burn.
- 3. While the cod is cooking, make the sauce. Mince together the parsley and the shallot and place in a small bowl. Whisk in the oil. Coarsely chop the capers and whisk them into the sauce.
- 4. When the fish is cooked, transfer it to a warmed serving platter and let it sit for about 4 minutes. Remove the skewers or the toothpicks and drain away any liquid that comes from the fish. Pour the sauce over the fish and serve.
More about "bacon wrapped cod recipes"
BACON WRAPPED COD FILLETS RECIPE | EAT SMARTER USA
From eatsmarter.com
BACON-WRAPPED BLACK COD WITH SPINACH AND CAPERS - PUREWOW
From purewow.com
BACON WRAPPED COD - OUI, CHEF
From ouichefnetwork.com
BACON-WRAPPED COD FOR ONE | ASDA GOOD LIVING
From asda.com
KETO BACON WRAPPED COD RECIPE - 0 NET CARBS! - KETOFOCUS
From ketofocus.com
LOW-CARB BACON WRAPPED COD TRAY BAKE | KETODIET BLOG
From ketodietapp.com
COD AND BACON WRAPS - WAITROSE & PARTNERS
From waitrose.com
BACON WRAPPED COD FISH | PASQUALE SCIARAPPA RECIPES
From orsararecipes.net
BACON WRAPPED COD | A GRILL FOR ALL SEASONS
From agrillforallseasons.com
BACON WRAPPED COD | TRULOCAL RECIPE
From trulocal.ca
BACON WRAPPED COD WITH THYME AND LEMON - KRUMPLI
From krumpli.co.uk
BACON WRAPPED STUFFED COD FILLETS - BONITA'S KITCHEN
From bonitaskitchen.com
BACON WRAPPED COD | CELEBRATEMORE.COM
From celebratemore.com
BACON-WRAPPED COD WITH BAKED PARMESAN ... | ASDA GOOD LIVING
From asda.com
BACON WRAPPED COD - DIVERSE DINNERS
From diversedinners.com
BACON-WRAPPED COD WITH PEAS, LEEKS & POTATOES RECIPE
From waitrose.com
BACON-WRAPPED COD WITH PEAS, LEEKS AND POTATOES RECIPE
From lovefood.com
BACON-WRAPPED COD RECIPE | YUMMY.PH
From yummy.ph
BACON-WRAPPED COD - KETO COOKING WINS
From ketocookingwins.com
SLOW COOKER BACON-WRAPPED HUNTER'S CHICKEN RECIPE - MASHED
From mashed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love