Afghani Kebab Recipe By Tasty Recipes

AFGHANI KEBAB RECIPE

Steps:

• Clean and wash Chicken. Cut into cubes. Set it aside.
• Wash cilantro and mint leaves. Toss them in a mixer along with cream and grind them to a fine paste. Set it aside.
• Meanwhile assemble ingredients for second marinade.
• In a bowl whisk curd, ginger garlic paste and mustard oil.
• Add rest of the ingredients one by one.
• Add salt...
• Mix in cilantro- mint-cream paste that we grounded earlier.
• Mix until well blended. Taste and adjust seasonings.
• Add chicken pieces.
• And coat them well with the marinade. Cover and keep it in the fridge for 2-3 hours or may be longer.
• Dip skewers in water for 30 minutes or an hour. Preheat oven @ 400 degree F.
• Thread chicken cubes onto wooden skewers and...
• Place it in the heated oven.
• Grill at 400 degree for 15 - 20 minutes or until chicken is done.
• If you choose to give it a smoky taste then follow the steps below. Heat charcoal on a cook top...
• Heat until its red hot...
• When they are red hot place them in a kadai...
• Add 1 teaspoon ghee on top of the hot charcoal..
• As the smoke starts to arise...
• Arrange chicken kebab on a wire rack and place it on the smoky kadai.
• Cover and let chicken sit in smoke for 4-5 minutes.
• Remove and arrange it on a platter.
• You can sprinkle some chaat masala on top and..
• Drizzle some lime juice, garnish with cilantro leaves and enjoy these yummy kebabs with chutney of your choice.

3-WAY PARTY FAJITAS KEBAB RECIPE BY TASTY

Steps:

• Slice the skirt steak into roughly 3-inch (7-cm) pieces. Transfer the pieces to a medium bowl.
• Thinly slice the pork shoulder, then transfer the pieces to a separate medium bowl.
• Pound the chicken thighs flat, then slice them in quarters. Transfer the pieces to a third medium bowl.
• In a small bowl, combine 2 tablespoons salt, 1 tablespoon pepper, paprika, chili powder, cumin, garlic, and lime juice. Stir until there are no lumps.
• Evenly divide the marinade among the 3 bowls of chicken, steak, and pork.
• Toss the meats until they are evenly coated, then refrigerate for at least 30 minutes.
• Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
• Place 3 onion halves in the middle of the baking sheet, then insert a skewer in each onion, evenly spaced, near the inner edges.
• Thread a piece of chicken onto one skewer, then a piece of steak onto the second, followed by a piece of pork onto the third. Repeat with the rest of the meat.
• Secure another onion half onto the tops of the skewers to hold the towers together.
• Bake for about 1½ hours, until the meat is slightly brown on the edges.
• Increase the oven temperature to 450°F (230°C).
• On one side of the baking sheet, toss the bell peppers and sliced onion with the remaining ½ tablespoon of salt, remaining ½ tablespoon of pepper, and the oil.
• On the other side of the baking sheet, spread out the tortillas. Cover the tortilla side with foil.
• Bake for 15 minutes, until the edges of the meat and the vegetables are slightly charred.
• Slice your meat of choice into a tortilla, add vegetables, and top with guacamole, sour cream, pico de gallo, and a squeeze of lime.
• Enjoy!

AFGHANI KEBAB RECIPE BY TASTY

Steps:

• In a large bowl, add minced beef, ginger garlic paste, vinegar, salt, black paper, green chili paste and combine. Rest for 2 hours to allow meat to marinate.
• After 2 hours, add tomatoes, onions, coriander and mint leaves and mix well until combined.
• Add 3 tbsp oil to a frying pan on medium heat. Once oil is heated, form meat and vegetable mixture into small, golf-ball-sized patties and flatten slightly.
• Add patties to a skillet, spacing apart slightly. Pan-fry one side, then flip and pan-fry until both sides are browned and meat is cooked through.
• Serve fresh and, if desired, with freshly sliced carrots, cucumbers, and mint chutney or sauce.