Bacon Wrapped Chicken And Chiles Recipes
BACON WRAPPED CHICKEN
I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!
Provided by Anna Henson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
- In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
- Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.
Nutrition Facts : Calories 637.8 calories, Carbohydrate 8.9 g, Cholesterol 137.3 mg, Fat 50.7 g, Protein 35.7 g, SaturatedFat 15.6 g, Sodium 1061 mg, Sugar 2.2 g
BACON-WRAPPED CHICKEN IN THE OVEN
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g
BACON WRAPPED CHICKEN WITH GREEN CHILE FILLING
Bacon Wrapped Chicken is filled with cream cheese and smoky green chiles, then baked till juicy on the inside and crispy on the outside. This recipe is always a crowd pleaser and so easy to make!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Main Dish
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Line a large rimmed cookie sheet with aluminum foil and top with a wire baking rack. Set aside.
- Slice chicken breasts thinly in half to create two thin breasts. You will have 8 total after slicing. Sprinkle both sides of the chicken breasts evenly with the garlic powder, salt, and pepper. Top each chicken breast with half of a green chile, a slice of cream cheese (about 1 oz), and evenly sprinkle with the shredded cheddar cheese. Roll each chicken breast into a bundle, wrap with a piece of bacon, and secure with a toothpick.
- Place the bacon wrapped chicken bundles on top of the rack on the prepared cookie sheet. Bake uncovered for 30-35 minutes, until chicken is cooked through. Turn on the oven broiler and place chicken on the top rack of the oven closest to the broiler. Allow the chicken to broil for about 3-5 minutes, until bacon is crispy. Enjoy!
Nutrition Facts : ServingSize 1 chicken breast, Calories 364 kcal, Carbohydrate 3 g, Protein 31 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 128 mg, Sodium 976 mg, Fiber 1 g, Sugar 1 g
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