Lebanese Hummus Recipes

LEBANESE HUMMUS

Lebanese Hummus image

This is a fusion of Middle Eastern and South Asian tastes. You haven't lived till you've tried it. It goes good as veggie or naan or pita bread dip, or even in spoonfuls straight from the bowl. We like this recipe so much we have to triple it to make sure it isn't all eaten right after being put out.

Provided by cellogirl2

Categories Lebanese

Time 5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cooked and cooled chickpeas, liquid reserved
2 tablespoons peeled and chopped garlic
1/4 cup extra virgin olive oil
1/4 cup sesame oil
1/4 cup lemon juice
1 teaspoon turmeric
1/2 teaspoon chili powder
1/2 teaspoon cilantro
1 teaspoon paprika
salt

Steps:

Combine all ingredients in a bowl, mash or food process till smooth, adding reserved liquid as necessary to make a semi-thick paste.
Adjust the salt and lemon; they should contrast and enhance each other to wake up your palate but not overpower.
Sprinkle paprika over top and add a small handful of reserved chickpeas to decorate in an attractive design.
Best if left in the refrigerator over night for spices to blend.

Nutrition Facts : Calories 270, Fat 15, SaturatedFat 2.1, Sodium 361.2, Carbohydrate 28.9, Fiber 5.6, Sugar 0.2, Protein 6.2

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