Bacon Wrapped Burger With Fried Pickles Slaw Recipes

BACON-WRAPPED HAMBURGERS

Steps:

• In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick. , Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns.

BACON-WRAPPED BURGER ROLL RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
• Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
• Add the ham, cheese, and spinach on top of the meat.
• Carefully lift the meat and form a roll.
• In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
• Roll up the meat with the bacon, then wrap with foil.
• Bake the aluminum-wrapped roll for 25 minutes.
• Increase the temperature to 500˚F (260˚C). Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
• Cool for 5 minutes, then slice and serve.
• Enjoy!

BACON-WRAPPED PICKLES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
• Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.