Bacon Vegie Pear Rasperry Cream Flat Bread Sandwich Rsc Recipes

BLUE CHEESE, BACON AND PEAR BRUNCH SANDWICHES

Steps:

• Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.
• Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.
• Preheat the oven broiler.
• Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.
• Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.

BACON VEGIE PEAR RASPERRY CREAM FLAT BREAD SANDWICH #RSC

Steps:

• Fry bacon slices until slightly crisp. drain.
• Add olive oil to saute pan, cook red pepper strips,tender crisp,set aside.
• Blend cream cheese, rasberry preserves,brown sugar,honey with mixer.
• Toss pear slices with lemon juice. Drain.
• Place in saute pan and cook until slightly soft and translucent.
• Preheat oven 400*.
• Add pears to cheese mixture. Mash with a fork and mix.
• Brush tops of flat breads with margarine.
• Lay 4 brushed tops down on foil.
• Layer the following on each flat bread:.
• 1 tblsp cream cheese spread.
• 2 half strips bacon.
• 2 strips red sweet pepper.
• 1 tblsp cream cheese spread.
• 2 half strips bacon.
• 1 crunchy dill slice.
• Top with flat bread, brushed top up.
• Wrap tightly in foil.
• Bake 20 minutes.
• Let set a few minutes before opening and serving.