Bacon Tomato Camembert Sandwich Smorrebrod Recipes

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GRILLED BACON-TOMATO SANDWICHES



Grilled Bacon-Tomato Sandwiches image

My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. -Betty Snoddy, Franklin, Missouri

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

4 slices Italian bread (1/2 inch thick)
4 slices provolone cheese (1 ounce each)
4 slices tomato
4 bacon strips, cooked and halved
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 tablespoons Italian salad dressing

Steps:

  • Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half of the basil and another cheese slice. Top with remaining bread. Brush dressing over outside of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 471 calories, Fat 26g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1251mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

BACON AND TOMATO GRILLED CHEESE SANDWICH



Bacon and Tomato Grilled Cheese Sandwich image

My family loves these sandwiches, they are especially great using garden tomatoes, I make them using Pepper Jack cheese but American cheese slices works good also, you can adjust the butter amount to suit taste.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 slices cooked bacon
5 tablespoons soft butter, divided (or to taste)
4 slices bread (white or whole wheat)
4 slices monterey jack pepper cheese (or use American cheese)
4 slices tomatoes

Steps:

  • Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
  • Spread 1 tablespoon (can use more) onto one side of each slice of bread.
  • Place the 4 slices of bread butter-side down onto a large skillet or flat grill.
  • Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
  • Cover with a slice of bread (butter-side facing outside).
  • Fry over medium turning once with a spatula until golden brown on both sides.

BACON, TOMATO, CAMEMBERT SANDWICH - SMORREBROD



Bacon, Tomato, Camembert Sandwich - Smorrebrod image

Smørrebrød - Open-Faced Sandwiches From Best of Scandinavian Cooking. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through and making the bread soggy. Ingredients should be artfully arranged. Sandwith will be eaten with a knife and fork.

Provided by Dreamer in Ontario

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 thin slice sour rye bread with caraway seed
1 teaspoon butter, softened
3 slices bacon, very crisp (adjust number of slices depending on size of bread)
1 tomatoes, thinly sliced
3 slices ripe camembert cheese, with crust

Steps:

  • Spread bread with soft butter.
  • Cover with severaly layers of very crisp bacon slices.
  • Top with alternating rows of thin tomato slices and slices of ripe Camambert cheese.

Nutrition Facts : Calories 165.7, Fat 14.9, SaturatedFat 6, Cholesterol 26.4, Sodium 239.5, Carbohydrate 5, Fiber 1.5, Sugar 3.2, Protein 3.9

PAN-FRIED CAMEMBERT SANDWICH



Pan-fried camembert sandwich image

A toasted cheese sandwich that is anything but ordinary - oozing with camembert and topped with cranberry sauce to give it a Christmas kick

Provided by Silvana Franco

Categories     Main course, Snack

Time 5m

Number Of Ingredients 5

2 thick slices of white bread
wedge of camembert or brie (about 85g/3oz)
a spoonful of cranberry sauce
a few drops of balsamic vinegar
butter

Steps:

  • Butter the bread. Put a wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.
  • Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.

Nutrition Facts : Calories 595 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 25 grams protein, Sodium 3.08 milligram of sodium

BACON TOMATO SANDWICH WITH CHEDDAR



Bacon Tomato Sandwich With Cheddar image

This familiar bacon tomato sandwich is made special with zesty mayonnaise and melted Cheddar cheese. Great for a light lunch, or even for dinner with fries and a salad when you don't have time to cook up a big meal. Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

8 slices bacon
4 onion hamburger buns, split
1/3 cup mayonnaise
1 tablespoon country-style dijon mustard
4 slices tomatoes
12 red onion rings
12 slices cucumbers
8 slices cheddar cheese

Steps:

  • heat oven to 375*F.
  • fry or microwave bacon until crispy.
  • place split onion buns on cookie sheet.
  • in small bowl stir together mayonnaise and mustard.
  • to assemble each sandwich, spread about 1 tablespoon of mayo mixture on each bun half.
  • top bottom half of bun with 1 tomato slice, 3 onion rings and 3 cucmber slices.
  • crisscross 2 slices Cheddar cheese over bacon.
  • bake for 3 to 5 minutes or until cheese is melted.
  • top with remaining bun.

Nutrition Facts : Calories 508.8, Fat 39.9, SaturatedFat 15.7, Cholesterol 74.8, Sodium 2741.4, Carbohydrate 17.4, Fiber 6.6, Sugar 4.2, Protein 24.5

TOMATO BACON SANDWICHES



Tomato Bacon Sandwiches image

Categories     Sandwich     Tomato     Cocktail Party     Kid-Friendly     Quick & Easy     Lunch     Mayonnaise     Bacon     Gourmet     Small Plates

Yield Makes 60 hors d'oeuvre sandwiches

Number Of Ingredients 5

8 slices of bacon, chopped
1 1/2 cups mayonnaise
3 tablespoons Dijon-style mustard
30 slices of homemade-type white bread, crusts removed
15 thick large tomato slices

Steps:

  • In a large heavy skillet cook the bacon over moderate heat, stirring, until it is crisp, transfer it to paper towels to drain, and chop it fine. In a bowl stir together the bacon, the mayonnaise, and the mustard. Spread the bacon mayonnaise on one side of each bread slice, sandwich the tomatoes between the slices, and cut each sandwich into 4 triangles.

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