Bacon Swiss Romaine Salad Recipes

BACON SWISS ROMAINE SALAD

Steps:

• In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

THAT GOOD SALAD

Steps:

• In a jar with a tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill. , In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon. , Shake dressing; pour over salad and toss. Add croutons and serve immediately.

BACON-SWISS TOSSED SALAD

Steps:

• In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.

BACON SWISS TOSSED SALAD

Steps:

• In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

ROMAINE SALAD WITH BACON FAT DRESSING

Steps:

• Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer the bacon to a paper towel-lined plate and let cool, then chop. Add the vinegar to the same skillet with the bacon fat, followed by the Dijon, maple syrup and a few turns of pepper. Whisk together, heating over medium heat until emulsified, then turn off the heat.
• To serve, place the romaine on a platter and sprinkle with the bacon, crumbled blue cheese and dried cherries. Drizzle with the warm bacon fat dressing and season with salt and pepper.

LAYERED BACON AND SWISS GREEN SALAD RECIPE

Steps:

• In a small bowl, mix together the mayonnaise, sugar, salt and pepper.
• In a large salad bowl, layer half of the lettuce, half of the mayonnaise mixture, half of the onions, half of the peas, and half of the cheese.
• Repeat the layers again.
• Cover and place in the fridge for at least an hour before serving.
• Right before it's time to serve, add the bacon and toss, coating most of the greens and other ingredients with the dressing.

BACON LETTUCE SALAD

Steps:

• Cut bacon in small pieces, fry till crisp.
• Drain and set aside.
• The more bacon the better.
• In large serving bowl layer as follows: plain lettuce or romaine or both, radishes, red onion and cauliflower.
• Layer fried bacon on salad mixture.
• Spread salad dressing on top of bacon like icing. Sprinkle a generous amount of Parmesan cheese on top of salad dressing.
• Let salad sit on counter till 10 to 15 minutes before serving time.
• Mix well.
• Will seem dry at first but will moisten as you mix.