BACON MUSHROOM SWISS MEATLOAF RECIPE
An excitingly new twist to an all-time meatloaf favorite. Here's a mushroom meatloaf recipe that you should try serving at the table!
Provided by Recipes.net Team
Categories Meatloaf
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large skillet, cook bacon until crisp but not burned.
- Remove with a slotted spoon to paper towels to drain and cool.
- Remove all but a tbsp. of the bacon fat from the skillet and sauté the mushrooms and onions until tender.
- Allow to cool slightly.
- In a large bowl, mix the beef, egg, and milk.
- Add the mushroom/onion mixture, all but a few spoonfuls of the Swiss cheese and all but one tbsp. of the bacon bits.
- Add the corn flake crumbs and mix well until blended.
- Shape into a loaf and place in a large loaf pan.
- Bake at 350 degrees for about an hour, or until cooked through.
- Drain fat from the pan and sprinkle the reserved cheese and bacon on top.
- Bake an additional 5 minutes, or until cheese is bubbly.
- Allow to rest for 10 minutes before slicing.
Nutrition Facts : Calories 602.00kcal, Carbohydrate 21.00g, Cholesterol 164.00mg, Fat 38.00g, Fiber 1.00g, Protein 43.00g, SaturatedFat 16.00g, ServingSize 6.00, Sodium 671.00mg, Sugar 4.00g
SWISS, BACON, MUSHROOM MEATLOAF
Swiss cheese with mushrooms & bacon is my favorite burger topping. So I thought why not make it a meat loaf. I had a lot of fresh herbs on hand so I used them but you could sub dry ones. I put a lot of vegetables in it and that keeps it moist. You can double it if you want very easily.
Provided by conniecooks
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 26
Steps:
- Cut the cheese in to 2 inch long and 1/4 inch wide strips.
- Set aside.
- Saute the mushrooms with 1 tbsp of the finely diced onion.
- Lightly Salt.
- When golden add 1/4 wine and 1 tsp finely chopped thyme. Let most of the wine cook away.
- Set aside.
- Saute the rest of the onion, celery & red pepper together until soft but not browned.
- In a large bowl mix all the herbs, seasoning salt, garlic powder, onion powder, pepper, Worcestershire sauce, ketchup, mustard, egg, milk with the bread crumbs.
- Add the sauteed vegetables and mix well.
- Using your hands mix in meat.
- Spray a foil lined baking pan with cooking spray.
- Put 2 strips strips of raw bacon down the center ( they will hang off the end of the pan).
- Put two strip of bacon across twice at about 2 inches from the center of the other bacon on either side ( they will hang off the side of the pan).
- Put about half the meat in the centre of the bacon strips and pat into an oval loaf shape.
- Arrange cheese on top of meat.
- Reserve 1/2 cup of mushrooms for sauce.
- Put the rest on top of cheese.
- Pat the rest of the meat over the top of mushrooms taking care to seal seams so that cheese does not leak out.
- Bring ends of bacon up and over the loaf.
- Bake at 350F for 1 hours till bacon is crisped and meat is done.
- Sauce:.
- Stir flour into reserved mushrooms in a small sauce pan. add wine & stock and cook & stir until thickened & smooth.
BACON, SWISS AND MUSHROOM MEATLOAF
Make and share this Bacon, Swiss and Mushroom Meatloaf recipe from Food.com.
Provided by abqrock
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, cook bacon until crisp but not burned.
- Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the
- skillet and saute the mushrooms and onions until tender.
- Allow to cool slightly.
- In a large bowl, mix the beef, egg, and milk. Add the
- mushroom/onion mixture, all but a few spoonfuls of the
- swiss cheese and all but one tablespoons of the bacon
- bits. Add the corn flake crumbs and mix well until blended.
- Shape into a loaf and place in a large loaf pan.
- Bake at 350 for about an hour, or until cooked through.
- Drain fat from the pan and sprinkle the reserved cheese
- and bacon on top. Bake an additional 5 minutes, or until
- cheese is bubbly.
- Allow to rest for 10 minutes before slicing. Yield: 4 to 6
- servings.
BACON MUSHROOM AND SWISS MEATLOAF
Make and share this Bacon Mushroom and Swiss Meatloaf recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 1h20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl add all but cheese and bacon.
- Cook and crumble the bacon,drain well and divide in half, placing 1/2 in meat mixture.
- Add all but 1/2 cup of the shredded cheese to meat mixture.
- Blend well and place in casserole dish.
- Top with cooked crumbled bacon.
- Bake at 350 for about an hour or till cooked through.
- Top with the rest of the swiss.
- Bake an additional 5 minutes or till cheese is bubbly.
Nutrition Facts : Calories 4332.3, Fat 341.7, SaturatedFat 140, Cholesterol 1191.6, Sodium 3980.4, Carbohydrate 44.1, Fiber 2.5, Sugar 9.7, Protein 258.8
THE BEST EVER BACON MUSHROOM MEATLOAF
THIS IS THE BEST MEATLOAF I HAVE EVER ATE AND A FAMILY FAVORITE RECIPE MY HUSBAND LOVES THIS MEATLOAF SO I MAKE A GOOD SIZE ONE... WHATS BETTER THAN LEFTOVERS TO MAKE A MEATLOAF SANDWICH..I LOVE HOW ALL THE INGREDIENTS IN THIS RECIPE COMPLIMENT ONE ANOTHER SERVE WITH TATERS AND GRAVY YUMMM
Provided by cindy dutton
Categories Meatloafs
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. SLICE ONE PACKAGE OF BACON (12 OUNCES) PLACE IN SKILLET , ADD ONE ONION CHOPPED AND MINCED GARLIC COOK TIL DONE AND SET ASIDE TO COOL
- 2. WHILE YOUR BACON IS COOKING ADD YOUR SPICES, CRUMBLED BLUE CHEESE TOGETHER. WHEN BACON IS DONE AND COOL ADD YOUR BACON TO THE HAMBURGER MIX.
- 3. ADD REMAINING INGREDIENTS, BREAD CRUMBS, EGGS AND CREAM OF MUSHROOM SOUP. SPRAY BOTTOM OF LARGE BAKING PAN WITH NON STICK SPRAY AND PLACE MEAT INTO PAN. PLACE 1/2 BOTTLE OF KRAFT SPICY HONEY BBQ SAUCE OVER THE TOP. BAKE IN 350 DEGREE OVEN TIL DONE APPROXAMENTLY 1 HOUR.. ENJOY
BACON SWISS MEATLOAF
Make and share this Bacon Swiss Meatloaf recipe from Food.com.
Provided by crazycookinmama
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, milk, 1 cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder.
- Crumble beef over mixture and mix well.
- Shape into a loaf in a greased 11 inch X 7 inch X 2 inch baking dish.
- Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°.
- Drain.
- Sprinkle with remaining cheese and bacon.
- Bake 3-5 minutes longer or until cheese is melted.
- Let stand for 10 minutes before slicing.
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