Bacon Stuffed Cherry Tomatoes Recipes

BACON STUFFED CHERRY TOMATOES

Bacon Stuffed Cherry Tomatoes image

Delicious appetizer bites!

Provided by RecipeGirl.com

Number Of Ingredients 4

Ingredients

1½ pounds bacon, (cooked until crisp (see Recipe Notes below))
1/2 cup green onions, (chopped)
1/2 cup mayonnaise ((can use light))
24 cherry tomatoes, (stems removed)

Steps:

Dice or crumble into very small pieces.
In a medium bowl, combine the bacon, onions and mayonnaise.
Place the tomatoes stem side down on cutting board. Cut a thin slice off the bottom. Scoop out the pulp with a melon ball scooper. Invert the tomatoes on a paper towel for 30 minutes to drain.
Fill the tomatoes with the bacon mixture. Refrigerate several hours, or overnight.

Nutrition Facts : ServingSize 1 appetizer, Calories 133 kcal, Carbohydrate 2 g, Protein 4 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 224 mg, Fiber 1 g, Sugar 1 g

BACON-STUFFED CHERRY TOMATO APPETIZERS

Bacon-Stuffed Cherry Tomato Appetizers image

These creamy, cheesy, bacon-filled appetizers do require you to cut the tops off of 30 cherry tomatoes. But the results are absolutely worth the effort.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 1h

Yield 15 servings

Number Of Ingredients 5

Ingredients

30 cherry tomatoes
3 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Grated Parmesan Cheese
4 green onions, finely chopped

Steps:

Cut tops off tomatoes; discard tops. Scoop out seeds from tomatoes; place tomatoes, cut sides down, on paper towels to drain.
Meanwhile, combine bacon, dressing, cheese and onions. Refrigerate 30 min.
Spoon bacon mixture into tomatoes.

Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 1 g

STUFFED CHERRY TOMATOES

Stuffed Cherry Tomatoes image

I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments-they're perfect at parties or for potlucks and salad luncheons. Best of all, although it looks as if you slaved over them for hours, they are really very easy to prepare! -Donna Smith, Grey Cliff, Montana

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2 dozen.

Number Of Ingredients 8

Ingredients

1 pint cherry tomatoes
FILLING:
3 ounces cream cheese, softened
1/4 cup ranch salad dressing
2 tablespoons thinly sliced green onion
2 tablespoons finely chopped water chestnuts
2 tablespoons finely chopped walnuts
Whole chives, optional

Steps:

Make an "X" in the top of each tomato, cutting two-thirds of the way to the bottom. Scoop out pulp with the tip of a knife. Drain tomatoes, upside down, on a paper towel. Combine filling ingredients in small bowl. Stuff tomatoes with filling. Keep refrigerated until serving. If desired, garnish with chives for flower stems.

Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 36mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

BACON AND LETTUCE STUFFED CHERRY TOMATOES

Bacon and Lettuce Stuffed Cherry Tomatoes image

This is an easy, simple recipe that goes over well. You can make the filling ahead and scoop out the tomatoes well ahead of time but do not fill the tomatoes until just before serving. I like to add the lettuce to the filling just before filling the tomato however the original recipe said you can mix it in when you combine all the stuffing ingredients. Looks great on a buffet table

Provided by Bergy

Categories Lunch/Snacks

Time 15m

Yield 20 stuffed tomatoes

Number Of Ingredients 6

Ingredients

20 cherry tomatoes
1/4 cup chopped fresh chives or 1/4 cup green onion
10 slices bacon, fried crisp and crumbled
1/2 cup lettuce, very finely chopped
3 tablespoons mayonnaise
salt and pepper

Steps:

Cut the top off the tomatoes, scoop out the seeds& pulp. Use the seeds & puld in some other recipe.
Salt the inside of the tomato and put them upside down on a paper towel to drain for about15 minutes.
Meanwhile combine the bacon, chives, lettuce and Mayo, season with salt and pepper (remember that you have already salted the inside of the tomatoes).
Fill the tomatoes just before serving.

Nutrition Facts : Calories 63.9, Fat 5.9, SaturatedFat 1.8, Cholesterol 8.3, Sodium 111.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 1.5

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In order to get these tomatoes to stand up, you will need to cut off the opposite of the stem end.
Use a small measuring spoon or melon baller to gently remove the pulp and seeds from each tomato. Turn the tomatoes cut side down onto a paper towel allow to drain while you prep the rest of the ingredients.
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