Bacon Sriracha Avocado Deviled Eggs Recipes
BACON SRIRACHA AVOCADO DEVILED EGGS
These spicy deviled eggs are a tasty twist on a classic with the zing of Sriracha, the velvety smoothness of avocado, and the saltiness of bacon. Originally posted on home made interest.
Provided by Tiz4tggr
Categories Brunch
Time 30m
Yield 1 Each, 24 serving(s)
Number Of Ingredients 7
Steps:
- Hard boil eggs, then peel and slice in half removing the yolks and placing them in a bowl.
- To the yolks add avocado, sriracha, mayo, and lime juice.
- Mix all of the ingredients together until they are smooth.
- Add salt to taste.
- Place yolk mixture in a piping bag and pip into the egg white halves.
- Garnish with bacon.
- Refidgerate at least an hour before serving.
Nutrition Facts : Calories 59.2, Fat 4.5, SaturatedFat 1.3, Cholesterol 94.4, Sodium 64.9, Carbohydrate 1.2, Fiber 0.6, Sugar 0.2, Protein 3.5
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