Bacon Sausage And Cheese Breakfast Casserole Recipes

BREAKFAST EGG SAUSAGE BACON CHEDDAR CASSEROLE

Steps:

• In a bowl, beat the eggs.
• Add the half and half, salt, pepper and ground mustard and whisk well.
• Spread the butter over the bottom and sides of a 13 x 9 inch non-metal baking dish.
• Spread half of the bread on the bottom of the pan.
• Top with half of the sausage, bacon, cheese and green onions.
• Repeat with the remaining bread, sausage, bacon and green onions.
• Pour the egg mixture over top.
• Gently press the bread down into the egg mixture.
• Top with green onions and cheese.
• Cover with plastic wrap and refrigerate for at least 8 hours, overnight is best.
• Remove from the refrigerator 30 minutes before baking.
• Preheat the oven to 350F with the rack in the middle
• Uncover the dish and bake for 35-40 minutes, or until the casserole is set in the center. *Test with a wooden skewer. It should come out almost clean.
• Let stand 5-10 minutes before cutting into serving pieces.
• Serve with warm maple syrup.

BREAKFAST CASSEROLE WITH BACON

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
• Place Cheddar cheese into the bottom of the prepared dish and sprinkle with flour. Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese.
• Beat eggs, milk, salt, pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika in a bowl. Pour over the bacon and cheese.
• Bake, uncovered, in the preheated oven until the center is set and the top has browned, about 45 minutes. Let stand for 5 minutes before cutting and serving.

BACON SAUSAGE AND CHEESE BREAKFAST CASSEROLE

Steps:

• In a 9x13 pan lay the crescent roll down with out separating.
• Bake at 425°F oven for 5 minutes.
• Sprinkle bacon, sausage and cheese evenly over crust.
• In a bowl, beat eggs, sour cream and parsley until smooth.
• Pour over the casserole.
• Bake for 20 minutes or until the casserole is puffy and lightly brown.

TATER TOT® AND BACON BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
• Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
• Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
• Bake in the preheated oven until hot in the center, about 1 hour.