Bacon Potato And Swiss Chard Scramble Recipes

BACON, POTATO, AND SWISS CHARD SCRAMBLE

Bacon, Potato, and Swiss Chard Scramble image

Everything is cooked in batches in this one-pan dish that works equally well for breakfast or dinner: the bacon first, followed by the herbed potatoes, garlicky greens, and scrambled eggs.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 40m

Number Of Ingredients 10

Ingredients

3 ounces bacon (3 strips), chopped
1/4 cup extra-virgin olive oil
1 pound baby Yukon Gold potatoes, sliced into 1/4-inch rounds
1 small onion, halved and sliced (1 1/2 cups)
1 bunch Swiss chard (8 ounces), stems chopped, leaves thinly sliced
1 tablespoon chopped fresh rosemary leaves
Kosher salt and freshly ground pepper
1 tablespoon minced garlic (from 2 to 3 cloves)
8 large eggs, beaten
Salsa or hot sauce, for serving

Steps:

Cook bacon in a large nonstick skillet over medium-high heat until fat begins to render, about 2 minutes. Add 3 tablespoons oil, potatoes, onion, chard stems, and rosemary; season with salt. Cook until potatoes are tender and browned in places, 13 to 15 minutes. Stir in chard leaves and garlic, season with pepper, and cook, stirring a few times, until leaves are tender, about 3 minutes. Transfer to a serving dish; loosely cover to keep warm.
Add remaining 1 tablespoon oil to skillet and place over medium heat. When oil shimmers, add eggs, season with salt, and cook, stirring frequently, until just set, about 1 minute. Serve with potato mixture and salsa.

SAUTEED SWISS CHARD WITH BACON

Sauteed Swiss Chard with Bacon image

Provided by Anne Burrell

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Olive oil, for pan
1 cup bacon, cut into 1/4-inch dice
2 cloves garlic, smashed
Pinch crushed red pepper flakes
1 bunch Swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths
1/2 cup chicken or vegetable stock
Kosher salt

Steps:

Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard. At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated. Add the Swiss chard leaves and saute until they are wilted. Season with salt.

More about "bacon potato and swiss chard scramble recipes"

BACON, POTATO, AND SWISS CHARD GRATIN RECIPE | RECIPES.NET

Web Nov 12, 2023 Preparation: 15 minutes Cooking: 20 minutes Total: 35 minutes Serves: 4 People Ingredients 2 tbsp butter ½ lb swiss chard 1 garlic clove ½ tsp salt ½ tsp fresh …
From recipes.net
Ratings 1
Category Baked
Servings 4

See details

CANADIAN BACON, SWISS CHARD AND POTATO GRATIN

Web Aug 17, 2020 Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes A melding of gruyere cheese, with garlicky swiss chard …
From noshingwiththenolands.com
5/5 (6)
Category Side Dish
Cuisine American
Total Time 1 hr 10 mins

Preheat oven to 425F. In a large saute pan melt 1 Tbsp. butter over medium heat. Add the Swiss chard and cook for 1 min. until starting to wilt. Add the garlic and season with salt and pepper. Cook until there is no liquid left.
With a 1/2 Tbps. of butter, butter 9x12" casserole dish. Place in one third of the potatoes, salt and pepper this layer then add a third of the cheese and half of the bacon. Place the Swiss chard in an even layer on top. Top with another one third of the potatoes and salt and pepper this layer. Sprinkle on another one third of the cheese followed by the remaining back bacon. Add the last of the potatoes. Pour over the chicken broth. Season again with salt and pepper. Top with the remaining cheese. Dab on the last Tbsp. of butter.
Cover the casserole with aluminum foil, you can refrigerate now for a few hours or place in the oven for 15 min. Remove the foil and continue to bake for 30 min. or until the top is golden brown and the potatoes are fork tender. Let stand for 2-3 min. before serving.

See details

BACON POTATO AND SWISS CHARD SCRAMBLE RECIPES RECIPE

Web Everything is cooked in batches in this one-pan dish that works equally well for breakfast or dinner: the bacon first, followed by the herbed potatoes, garlicky greens, and …
From alicerecipes.com

See details

BACON SWISS CHARD POTATOES AU GRATIN - JOE'S …

Web Aug 8, 2016 Preheat oven to 425°. Lightly oil an 8 by 8 casserole dish. Place a layer of potato slices in the dish, lightly salt and pepper, then add 1/3 of the bacon, 1/3 of the chard, and 1/3 of the cheese. Repeat 2 more …
From joeshealthymeals.com

See details

DOUBLE-STUFFED BAKED POTATOES WITH SWISS CHARD AND …

Web Cool potatoes slightly. Maintain oven temperature. Meanwhile, cook bacon in heavy large skillet until crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off drippings from skillet (do not rinse …
From potatogoodness.com

See details

BEST BACON POTATO AND SWISS CHARD SCRAMBLE RECIPES

Web 3 ounces bacon (3 strips), chopped: 1/4 cup extra-virgin olive oil: 1 pound baby Yukon Gold potatoes, sliced into 1/4-inch rounds: 1 small onion, halved and sliced (1 1/2 cups)
From recipert.com

See details

CHEESY BACON AND SWISS CHARD GRATIN RECIPE - THE …

Web Sep 1, 2014 Pre-heat oven to *400. In the pan you cooked the bacon in, the one with the fat left over, toss in your chopped Swiss Chard and butter. Cook until wilted. About 3 minutes. While that's going, bring cream and …
From therebelchick.com

See details

SWISS CHARD & POTATOES | ITALIAN FOOD FOREVER

Web Feb 6, 2019 Instructions. Wash the chard and trim the stems, then cut the stems into 1 inch pieces. Fold the leaves together, and cut into 1/2 inch strips. Bring a large pot of salted water to a boil then add the potatoes …
From italianfoodforever.com

See details

SWISS CHARD AND CANADIAN BACON POTATOES AU GRATIN …

Web For final layer, top with remaining potatoes, cheese sauce, bacon and remaining shredded cheese. Bake for about 25 to 30 minutes until bubbly and golden brown on top. Serve warm.
From jonesdairyfarm.com

See details

BACON, POTATO, AND SWISS CHARD SCRAMBLE RECIPE | EAT YOUR BOOKS

Web Save this Bacon, potato, and Swiss chard scramble recipe and more from Martha Stewart Living Magazine, December 2018 to your own online collection at …
From eatyourbooks.com

See details

BACON, POTATO, AND SWISS CHARD SCRAMBLE | PUNCHFORK

Web 3 ounces bacon (3 strips), chopped; 1 pound baby Yukon Gold potatoes, sliced into 1/4-inch rounds; 1 small onion, halved and sliced (1 1/2 cups); 1 bunch Swiss chard (8 ounces), stems chopped, leaves thinly sliced; 1 …
From punchfork.com

See details

BACON POTATO AND SWISS CHARD SCRAMBLE FOOD - HOME AND RECIPE

Web Cook bacon in a large nonstick skillet over medium-high heat until fat begins to render, about 2 minutes. Add 3 tablespoons oil, potatoes, onion, chard stems, and rosemary; …
From homeandrecipe.com

See details

BEST BACON POTATO AND SWISS CHARD SCRAMBLE RECIPES

Web Olive oil, for pan: 1 cup bacon, cut into 1/4-inch dice: 2 cloves garlic, smashed: Pinch crushed red pepper flakes: 1 bunch Swiss chard, stems removed and cut into 1/2-inch …
From alicerecipes.com

See details

LIDIA BASTIANICH'S SWISS CHARD AND POTATOES RECIPE

Web Mar 27, 2017 Bring 4 quarts water to a boil in a large pot. Add the potatoes, and cook until almost tender, about 15 minutes. Add the Swiss chard, and cook until the vegetables are tender, an additional...
From today.com

See details

THE BEST SWISS CHARD RECIPES - MARTHA STEWART

Web Dec 12, 2022 Beet Salad with Honey-Lavender Dressing. Mikkel Vang. Beets and goat cheese are a match made in heaven, so it's no surprise that Swiss chard, a relative of …
From marthastewart.com

See details

SWISS CHARD RECIPE WITH POTATOES - SHE LOVES BISCOTTI

Web Jun 30, 2020 Fill a large mixing bowl with water and gently rub off the dirt and sand from the ribs and then the leaves. Keep them separated. You may have to change the water a couple of times in order to properly remove …
From shelovesbiscotti.com

See details

CREAMED SWISS CHARD RECIPE WITH BACON - THE SPRUCE EATS

Web Dec 15, 2021 1 clove garlic, mashed and finely minced 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup half-and-half, or whole milk 1 pinch nutmeg Kosher …
From thespruceeats.com

See details

CANADIAN BACON, POTATO, AND SWISS-CHARD GRATIN - CASSEROLE …

Web Sep 3, 2008 Add the Swiss chard and cook until starting to wilt, about 1 minute. Stir in the garlic and 1/8 teaspoon each salt and pepper. Cook until no liquid remains in the pan, …
From delish.com

See details

SWISS CHARD FRITTATA WITH BACON, POTATOES, AND CHEESE

Web Oct 3, 2018 Add the pinch of salt, nutmeg, pepper, and garlic and cook for about 3 minutes or until the greens are tender. Beat the eggs with the salt, pepper, and pinch of cayenne. Set the oven rack to the second highest …
From betterhensandgardens.com

See details

CHEESY BACON-POTATO SCRAMBLE RECIPE

Web Oct 11, 2023 1 In 10-inch nonstick skillet, cook bacon over medium-high heat 5 to 7 minutes or until crispy. Using slotted spoon, transfer bacon to small bowl. Pour off all but 1 tablespoon bacon drippings from skillet; …
From bettycrocker.com

See details

30 RECIPES THAT TAKE BAKED POTATOES TO A WHOLE NEW LEVEL - MSN

Web Cut the potatoes in half, mash the flesh with butter or olive oil, and top with crumbled feta, some toasted walnuts and the crispy kale. Amallia Eka/Shutterstock
From msn.com

See details

SWISS CHARD WITH BACON AND ROASTED POTATOES - FARM FRESH FEASTS

Web Mar 7, 2016 Preheat oven to 400 degrees Fahrenheit. On a rimmed baking sheet, lay bacon strips in a single layer, trying not to overlap. Bake for 20 to 25 minutes, turning the …
From farmfreshfeasts.com

See details