Bacon Pepper Jelly Pecan Baked Cheese Dip Recipe 465 Recipes

CHEESY BACON & PECAN DIP

Cheesy Bacon & Pecan Dip image

Cheesy Bacon and Pecan Dip - (Charleston Cheese Dip) cream cheese, mayonnaise, cheddar, bacon, ritz crackers, and pepper jelly pecan glaze - This is crazy good. I have absolutely no self-control around it. I could eat it as a meal. Can make the dip ahead of time and refrigerate until ready to bake. Great for parties. It is always the first thing to go!!

Provided by Plain Chicken

Time 25m

Number Of Ingredients 6

Ingredients

1 (8-oz) package cream cheese (softened)
½ cup mayonnaise
1 cup shredded cheddar cheese
8 slices bacon, (cooked and chopped)
6 Ritz crackers, (crushed)
½ cup pepper jelly glaze

Steps:

Preheat oven to 350ºF. Lightly spray 9-inch pie plate with cooking spray.
Combine cream cheese, mayonnaise, cheddar cheese and bacon. Spread in pie plate. Top with crushed Ritz crackers.
Bake for 20 minutes. Remove from oven and top with pepper jelly glaze.
Serve warm with additional Ritz crackers.

OUT OF THIS WORLD PEPPER, CHEESE BACON DIP APPETIZER

Out of this world Pepper, cheese bacon dip appetizer image

Out of this world Pepper, cheese bacon dip appetizer is a great brunch appetizer

Provided by Maria @ Close to Home

Categories APPETIZER

Time 25m

Number Of Ingredients 7

Ingredients

1/2 Cup Mayonnaise
8 Oz. Package Of Cream Cheese
1 Cup Grated Sharp Cheddar Cheese
2 Green Onions, Chopped 6 Ritz Crackers (Crushed)
8 Slices Of Bacon, Cooked AND Crumbled
1/2 Cup "Rose & Ivy" Southern Pecan Pepper Glaze*
Or Pepper Jelly and 2 Tablespoons of toasted pecans.

Steps:

Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan.
Top with crackers and bake at 350 degrees for fifteen minutes.
Top with bacon and "Rose & Ivy" Southern Pecan Pepper Glaze (or "Rose & Ivy" Southern Pecan Pepper Jelly). See note
Serve warm with crackers.

Nutrition Facts : Calories 241 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Protein 6 grams protein, SaturatedFat 8 grams saturated fat, Sodium 364 grams sodium, Sugar 1 grams sugar

HOT PEPPER JELLY CHEESE DIP WITH BACON

Hot Pepper Jelly Cheese Dip with Bacon image

Sweet and salty with a little bit of heat, this Hot Pepper Jelly Cheese Dip with Bacon is irresistible at holiday parties.

Provided by Sheila Thigpen

Categories Appetizers

Time 35m

Number Of Ingredients 7

Ingredients

1 10.5 oz jar Hot Pepper Jelly
8 ounces cream cheese (softened)
1 cup shredded sharp cheddar cheese
4 slices bacon (cooked and crumbled)
1/2 teaspoon salt
1 garlic clove (minced)
Crackers for dipping

Steps:

Preheat oven to 350 degrees.
In a large bowl, beat cream cheese until creamy. Add cheddar cheese, garlic, and salt and mix well. Stir in 1/2 jar of hot pepper jelly. Pour into a lightly greased 1 quart baking dish. Bake 35-40 minutes or until hot and bubbly.
Heat remaining jelly in microwave for 20-30 seconds to soften, slightly melt. Spread over top of the dip and sprinkle top with bacon.
Serve immediately with crackers or pita chips.

Nutrition Facts : ServingSize 1 Servings, Calories 229 kcal, Carbohydrate 19 g, Protein 7 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 341 mg, Sugar 15 g, UnsaturatedFat 5 g

BACON PEPPER JELLY PECAN BAKED CHEESE DIP RECIPE - (4.6/5)

Bacon Pepper Jelly Pecan Baked Cheese Dip Recipe - (4.6/5) image

Provided by Terrianne70

Number Of Ingredients 9

Ingredients

2 (8-ounce) bricks cream cheese, softened
1 container Boursin garlic and herb cheese, softened
2 cups Colby jack cheese, shredded
2 tablespoons Worcestershire sauce
1/4 cup mayonnaise
8 slices applewood smoked thick cut bacon, cooked and chopped
1 cup pecans, chopped
1 jar Tabasco red pepper Jelly
Green onions, chopped, for garnish

Steps:

Heat oven to 350°F. Combine cream cheese, Boursin, Colby-jack cheese, Worcestershire sauce, and mayonnaise with a mixer or by hand until well combined. Spread this cheese mixture into a lightly greased baking pan and bake for 30 minutes, or until lightly browned and bubbly. Remove from the oven and blot away any accumulated grease/oil from the top with paper towels. While the cheese layer is baking, melt the pepper jelly in a pot on the stove or in the microwave. Stir in the pecans and chopped cooked bacon. Spread pepper jelly and bacon mixture over the hot baked cheese dip. Sprinkle with green onions and serve. Best if served warm or hot. Serve with crackers.

PEPPER-PECAN DIP

Pepper-Pecan Dip image

This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins or other crackers.

Provided by amy.cleaveland

Categories Spreads

Time 5m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 cup pecans, chopped
1 cup sharp cheddar cheese, finely grated
1 teaspoon chives
2 tablespoons mayonnaise
10 ounces red pepper jelly

Steps:

Combine first four ingredients. Mix well. Press into a pie plate.
Spread jelly over the top.
Serve with wheat thins or other crackers.

Nutrition Facts : Calories 86.8, Fat 5.2, SaturatedFat 1.3, Cholesterol 5.3, Sodium 41.5, Carbohydrate 9.3, Fiber 0.6, Sugar 6.4, Protein 1.6

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