Bacon Parmesan Scalloped Potatoes Recipes

SCALLOPED POTATOES WITH BACON

Scalloped Potatoes with Bacon image

These Bacon and Cheese Scalloped Potatoes are rich and decadent and perfect for your holiday meal or Sunday dinner. They're made with thinly sliced potatoes, crispy bacon and have a creamy cheese sauce. These scalloped potatoes with cheese are soon to be your family's favorite potato recipe.

Provided by Jill Baird

Time 1h15m

Number Of Ingredients 10

Ingredients

1.5 lb Potatoes (Yukon Gold if possible, Russett potatoes will do in a pinch)
1 lb Bacon
1 med Onion (White or yellow onions work great)
1 Tablespoon Garlic (minced)
2 cups whole milk
1/4 tsp paprika
1/4 tsp dry mustard (powder, found in the spice section of the supermarket)
1 tsp Salt
1/2 tsp Pepper
3 cups Cheese (shredded-cheddar, gruyere, white cheddar)

Steps:

Preheat oven to 350 degrees.

Nutrition Facts : Calories 334 kcal, Carbohydrate 11 g, Protein 15 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 643 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

BACON SCALLOPED POTATOES

Bacon Scalloped Potatoes image

Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too."

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup milk
2 medium potatoes, peeled and sliced
2 small onions, sliced
3 bacon strips, cooked and crumbled

Steps:

In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.

Nutrition Facts : Calories 390 calories, Fat 19g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 613mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.

BACON AND SWISS SCALLOPED POTATOES

Bacon and Swiss Scalloped Potatoes image

Make and share this Bacon and Swiss Scalloped Potatoes recipe from Food.com.

Provided by sweetcakes

Categories Potato

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
2 lbs russet potatoes, peeled, sliced 1/8-inch thick
1 large yellow onion, thinly sliced
2 tablespoons chopped fresh parsley
2 slices bacon, cooked and chopped
2 1/2 cups grated swiss cheese
1/2 cup grated parmesan cheese
2 cups half-and-half
salt and pepper

Steps:

Preheat oven to 350F and butter a 9x13 in casserole dish with 1 1/2 Tbsp butter.
Layer the bottom of the casserole dish with 1/3 of the potato slices. Sprinkle with salt and pepper. Layer on 1/2 of the sliced onions and 1/2 cup of the Swiss cheese. Layer on 1/2 of the bacon, 1/2 of the parsley.Sprinkle with a little of the Parmesan.
Repeat by layering on 1/3 of the potato slices, sprinkle again with salt and pepper. Layer on the remaining sliced onions, 1/2 cup of the Swiss cheese, the remaining bacon, parsley and sprinkle with Parmesean.
Top with the remaining potato slices. Add the half and half. Dot the potatoes with the remaining 1 1/2 Tbsp of butter.
Cover with aluminum foil and bake for one hour. Remove the foil and sprinkle on the remaining Swiss and Parmesean cheese. Return to the oven for an additional 40 minutes.
When done, the potatoes should be tender and liquid mostly absorbed.

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