Bacon Kissed Cauliflower Dip W Crispy Corn Tortillas Ragu Recipes

BACON-KISSED CAULIFLOWER DIP W/ CRISPY CORN TORTILLAS #RAGU

Bacon-Kissed Cauliflower Dip W/ Crispy Corn Tortillas #Ragu image

Ragú® Recipe Contest Entry. Looking for a crowd-pleaser dip or a unique appetizer for your next party? This creamy, cheesy and smoky cauliflower dip will steal the show no matter the occasion! Make it ahead of time and pop it in the hot oven for a perfectly creamy and flavorful dip!

Provided by Lidia H.

Categories Sauces

Time 40m

Yield 4-6

Number Of Ingredients 12

Ingredients

2 cups corn oil (for frying)
8 -10 white corn tortillas (cut into triangles)
1/2 teaspoon kosher salt, divided
6 ounces thinly sliced smoked bacon (about 6 slices)
2 tablespoons unsalted room temperature butter
1 cup onion (finely chopped)
4 cups cauliflower florets
2 cloves crushed garlic
1/4 teaspoon ground black pepper
1 cup grated monterey jack pepper cheese
1 (16 ounce) jar Ragú® Pasta Sauce, creamy mozzarella sauce
1/2 cup panko breadcrumbs (Japanese-style)

Steps:

In a small saucepan, heat oil; fry 6-8 tortilla triangles a time till crispy; remove with a slotted spoon and place over a paper towel-lined dish; sprinkle with sea salt; repeat process till all tortillas are fried; set aside.
In a food processor, pulse cauliflower till it resembles rice; set aside.
In a medium pan, or Dutch oven, cook bacon till crispy and set aside to cool over paper towel. Remove all but 2 Tbsp bacon fat from pan; add 1 Tbsp butter and sauté onions till translucent; add cauliflower, garlic, salt and pepper and sauté till slightly browned (about 10 minutes); add Ragu mozzarella sauce and pepper Jack cheese; stir till combined; transfer to an oven-proof serving dish.
In a small bowl, combine breadcrumbs, 1 Tbsp melted butter and crumbled bacon; set aside.Top with bacon/breadcrumb mixture. (You may refrigerate at this point.).
Bake in pre-heated oven (375 degrees F) till golden and bubbly. Serve with corn tortilla chips. Enjoy!

CORN AND BACON DIP

Corn and Bacon Dip image

The recipe for this creamy appetizer or snack dip was given to me about 20 years ago by a friend. It becomes a favorite wherever I share it. People are constantly asking me for the recipe. Sometimes, I simply serve it with corn chips. -Carolyn Zaschak, Corning, New York

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce
1 can (15-1/4 ounces) whole kernel corn, drained
8 bacon strips, cooked and crumbled
Assorted raw vegetables and/or crackers

Steps:

In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 95 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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