Bacon Jam And Gorgonzola Appetizer Recipes

BACON JAM AND GORGONZOLA APPETIZER

Bacon Jam and Gorgonzola Appetizer image

This is a very decadent delicious appetizer. It easy to make but has a very impressive presentation. I hope you give this one a try.

Provided by Tammy Brownlow @DoughmesticGoddess

Number Of Ingredients 3

Ingredients

1 - baguette of french bread
1 jar(s) spiced rum and maple bacon jam - recipe on jap
- gorgonzola cheese, crumbled

Steps:

Slice bread very thin. Bake at 350 degrees 5 minutes until just crisp.
Spread bacon jam over the french bread rounds. Top with a little gorgonzola cheese. A little goes a long way.
Place back in oven and bake until gorgonzola is melted.

GORGONZOLA PHYLLO CUPS

Gorgonzola Phyllo Cups image

These tasty bites come together in minutes. The rich flavors of gorgonzola, apples and dried cranberries are perfect for the season.-Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1-1/3 cups crumbled Gorgonzola cheese
1/2 cup chopped apple
1/3 cup dried cranberries
1/3 cup chopped walnuts

Steps:

Preheat oven to 350°. Place tart shells on a 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; spoon into tart shells., Bake 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a greased baking sheet in a preheated 350° oven until crisp and heated through.

Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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